By Andrew Zimmern
Updated May 23, 2017
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Andrew Zimmern upgrades the classic kale salad by adding roasted pistachios and a bright, vinegary miso dressing.
| Credit: © Madeleine Hill

Once, when I was in Detroit, I tasted a salad at the farmers' market that was made by a monastic order (better than a bake sale, if you ask me). The miso dressing was so perfect that I tried to re-create it the following week, using trial and error to approximate the taste. If you like a sweeter miso dressing, add a little more sugar or Golden Syrup, which also works well. SEE RECIPE »