Skip to content

Top Navigation

Food & Wine Food & Wine
  • Recipes & Cooking
  • Drinks
  • Travel
  • Holidays + Events
  • News
  • F&W Classic
  • Video
  • Lifestyle
  • F&W Pro
  • About Us

Profile Menu

Your Profile

Your Profile

  • Join Now
  • Newsletters
  • F&W Classic Insiders this link opens in a new tab
  • Manage Your Subscription this link opens in a new tab
  • Give a Gift Subscription this link opens in a new tab
  • Wine Club
  • Podcast
  • Food & Wine Books this link opens in a new tab
  • Logout
Login
Subscribe Subscribe
Pin FB

Explore Food & Wine

Food & Wine Food & Wine
  • Explore

    Explore

    • F&W Cooks

      F&W Cooks

      Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Read More
    • Our 22 Best Crock Pot and Slow-Cooker Recipes

      Our 22 Best Crock Pot and Slow-Cooker Recipes

      Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next level. Read More
    • 50 Affordable Wines You Can Always Trust

      50 Affordable Wines You Can Always Trust

      We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Read More
  • Recipes & Cooking

    Recipes & Cooking

    See All Recipes & Cooking
    • Chicken
    • Comfort Food
    • Breakfast + Brunch
    • Salads
    • Desserts
    • Vegetables
    • Pasta + Noodles
    • Chefs
    • Meat + Poultry
    • Soup
    • Appetizers
    • Side Dishes
    • Fruits
    • Seafood
    • Special Diets
    • Cooking Techniques
    • Steal This Trick
  • Drinks

    Drinks

    See All Drinks
    • Wine
    • Cocktails + Spirits
    • Coffee
    • Juices
    • Beer
    • Champagne + Sparkling Wine
    • Tea
  • Travel

    Travel

    See All Travel
    • Wine Regions
    • Restaurants
  • Holidays + Events

    Holidays + Events

    See All Holidays + Events
    • Valentine's Day
    • Halloween
    • Passover
    • Hanukkah
    • Christmas
    • Gifts
    • Super Bowl
    • Easter
    • Thanksgiving
    • New Year's Eve
    • Holiday Entertaining
  • News
  • F&W Classic

    F&W Classic

    See All F&W Classic
    • F&W Classic Insider
  • Video
  • Lifestyle
  • F&W Pro
  • About Us

Profile Menu

Subscribe this link opens in a new tab
Your Profile

Your Profile

  • Join Now
  • Newsletters
  • F&W Classic Insiders this link opens in a new tab
  • Manage Your Subscription this link opens in a new tab
  • Give a Gift Subscription this link opens in a new tab
  • Wine Club
  • Podcast
  • Food & Wine Books this link opens in a new tab
  • Logout
Login
Sweepstakes

Follow Us

  1. Home
  2. Chefs
  3. Jamie Oliver Recipes

Jamie Oliver Recipes

By Food & Wine Updated December 22, 2016
Skip gallery slides
FB Tweet
Roasted Carrot and Avocado Salad with Citrus Dressing
Chef Jamie Oliver, author of The Naked Chef, shared some of his favorite recipes with Food & Wine.
Start Slideshow

1 of 11

FB Tweet
Pinterest Email Send Text Message Print

Pork Chops with Roasted Parsnips, Pears and Potatoes

Pork Chops with Roasted Parsnips, Pears and Potatoes
Credit: © HUGH STEWART
Go to Recipe

These succulent pork chops marinate in a fragrant mixture of rosemary, olive oil, garlic and lemon zest for at least one hour before being roasted.

  • More Pork Recipes and Tips

1 of 11

Advertisement
Advertisement

2 of 11

FB Tweet
Pinterest Email Send Text Message Print

Simplest Chicken-and-Leek Stew

Simplest Chicken-and-Leek Stew
Credit: © Dan Lyons
Go to Recipe

Before cooking the chicken for his lovely stew, Jamie Oliver lightly coats the pieces in flour. Not only does that help the meat brown, it also thickens the tangy mustard sauce.

  • More Fast Chicken Recipes

2 of 11

3 of 11

FB Tweet
Pinterest Email Send Text Message Print

Flank Steak with Herbed Salsa

Flank Steak
Credit: Jody Horton
Go to Recipe

Jamie Oliver likes to chop all the salsa ingredients together on a large cutting board so the tomatoes, garlic, jalapeno and herbs get well combined. He even seasons the salsa and adds a splash of olive oil on the board.

  • More Salsa Recipes

3 of 11

Advertisement

4 of 11

FB Tweet
Pinterest Email Send Text Message Print

Crumpets with Bacon

Crumpets with Bacon
Credit: RICK LEW
Go to Recipe

TV chef Jamie Oliver published an extraordinary cookbook, Jamie's Dinners, full of quick, British-inspired recipes. Consider what he does with crumpets, which look like English muffins but are doughier and full of small holes. Oliver turns them into a kind of french toast, soaking them in egg and then griddling them until they're moist in the middle and deliciously crisp on the outside. He likes to top the crumpets with maple syrup and a little bit of chopped red chiles.

  • Great Comfort Food Recipes

4 of 11

5 of 11

FB Tweet
Pinterest Email Send Text Message Print

Chocolate Pots

Chocolate Pots
Credit: © Daria Khoroshavina
Go to Recipe

The beauty of this dessert is that it is silky and rich--so rich, in fact that it's best in small portions. Jamie Oliver generally likes to serve it in espresso cups.

  • More Dessert Recipes and Tips

5 of 11

6 of 11

FB Tweet
Pinterest Email Send Text Message Print

Caesar on the Light Side

Caesar on the Light Side
Go to Recipe

Jamie Oliver makes his Caesar salad dressing with thick Greek-style yogurt, which he often uses as a healthy alternative to heavy cream and sour cream.

  • More Green Salads

6 of 11

Advertisement
Advertisement
Advertisement

7 of 11

FB Tweet
Pinterest Email Send Text Message Print

Orange and Polenta Biscuits

Orange and Polenta Biscuits
Go to Recipe

Polenta, or cornmeal, gives these simple cookies a fantastic crunch. They are great with ice cream, fruit salads and compotes or simply a cup of coffee.

  • More Dessert Recipes and Tips

7 of 11

8 of 11

FB Tweet
Pinterest Email Send Text Message Print

Spice-Crusted Tuna Steaks with Cilantro and Basil

Seared Tuna Steaks with Citrusy Soy Sauce. Photo © Con Poulos
Credit: © Con Poulos
Go to Recipe

Bobbi Brown adores this dish from Jamie Oliver's cookbook The Naked Chef, because it's delicious and because tuna is naturally low in cholesterol and saturated fat and high in healthy omega-3 fatty acids. When buying fresh tuna, look for steaks that are dark red and evenly colored, and have a tight grain without sinews. According to Oliver, good quality fresh tuna should be served rare or very pink, but you can cook it longer if you prefer.

  • Amazing Seafood Recipes

8 of 11

9 of 11

FB Tweet
Pinterest Email Send Text Message Print

Spice-Seared Shrimp

Spice-Seared Shrimp
Credit: © HUGH STEWART
Go to Recipe

For this recipe, Oliver simply encrusts shrimp with sticky, spicy salt. The result is the best kind of finger food.

  • More Amazing Shrimp Recipes

9 of 11

Advertisement
Advertisement
Advertisement

10 of 11

FB Tweet
Pinterest Email Send Text Message Print

Farfalle with Savoy Cabbage, Pancetta and Mozzarella

Farfalle with Savoy Cabbage, Pancetta and Mozzarella
Credit: © HUGH STEWART
Go to Recipe

This recipe will also serve four people as a main course.

  • More Pasta Recipes and Tips

10 of 11

11 of 11

FB Tweet
Pinterest Email Send Text Message Print

Roasted Carrot and Avocado Salad with Citrus Dressing

Roasted Carrot and Avocado Salad with Citrus Dressing
Go to Recipe

This Moroccan-spiced salad combines vitamin A-rich carrots and heart-healthy avocados. Jamie Oliver's favorite method for preparing carrots (as well as beets) is to first parboil them, then toss them with a dressing and roast them to intensify their sweetness.

  • Fantastic First Courses

11 of 11

Replay gallery

Share the Gallery

Pinterest Facebook

Up Next

By Food & Wine

    Share the Gallery

    Pinterest Facebook
    Trending Videos
    Advertisement
    Skip slide summaries

    Everything in This Slideshow

    Advertisement

    View All

    1 of 11 Pork Chops with Roasted Parsnips, Pears and Potatoes
    2 of 11 Simplest Chicken-and-Leek Stew
    3 of 11 Flank Steak with Herbed Salsa
    4 of 11 Crumpets with Bacon
    5 of 11 Chocolate Pots
    6 of 11 Caesar on the Light Side
    7 of 11 Orange and Polenta Biscuits
    8 of 11 Spice-Crusted Tuna Steaks with Cilantro and Basil
    9 of 11 Spice-Seared Shrimp
    10 of 11 Farfalle with Savoy Cabbage, Pancetta and Mozzarella
    11 of 11 Roasted Carrot and Avocado Salad with Citrus Dressing

    Share & More

    Pinterest Email Send Text Message Print
    Food & Wine

    Magazines & More

    Learn More

    • Subscribe this link opens in a new tab
    • Books from Food & Wine
    • Contact Us
    • Advertise
    • Content Licensing
    • Accolades this link opens in a new tab

    Connect

    Follow Us
    Subscribe to Our Newsletter
    Sign Up
    MeredithFood & Wine is part of the Meredith Corporation Allrecipes Food Group. © Copyright 2022 Meredith Corporation. All Rights Reserved. Privacy Policythis link opens in a new tab Terms of Servicethis link opens in a new tab Ad Choicesthis link opens in a new tab California Do Not Sellthis link opens a modal window Web Accessibilitythis link opens in a new tab
    © Copyright Food & Wine. All rights reserved. Printed from https://www.foodandwine.com

    Sign in

    View image

    Jamie Oliver Recipes
    this link is to an external site that may or may not meet accessibility guidelines.