Marcus Samuelsson and Hugh Acheson have mastered the crunchy, juicy art of fried chicken. In the above clip, watch the two chefs talk about their favorite ways to fry and their top tips for the best-ever fried chicken.

By F&W Editors
Updated May 23, 2017
Advertisement

Marcus Samuelsson and Hugh Acheson have mastered the crunchy, juicy art of fried chicken. In the above clip, watch the two chefs talk about their favorite ways to fry and their top tips for the best-ever fried chicken.