How to Make 30-Second Cheese Crisps in the Microwave
The next time you have a leftover rind of Parmesan cheese, don’t throw it out. Take a tip from chef Richard Blais and use it to make crispy, crunchy, crazy-easy cheese crisps. In this episode of Mad Genius Tips, watch F&W’s Justin Chapple demonstrate Blais’s 30-second, microwavable recipe.
For more great cooking tricks and tips, watch all of F&W’s Mad Genius Tips videos.