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  1. Home
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  3. Gail Simmons's Favorite Cocktails

Gail Simmons's Favorite Cocktails

By Food & Wine Updated January 11, 2017
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Zombie
The Canadian culinary expert and Top Chef judge shares her favorite drinks, from a sparkling mojito to a classic zombie.
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Strawberry-Lemon Mojitos

Strawberry-Lemon Mojitos
Credit: © Wendell T. Webber
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Strawberries sweeten these mojitos from Joaquin Simo of New York City's Death & Co.

  • Cocktails for the Highball Glass

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Thai Chile Bloody Marys

Thai Chile Bloody Marys
Credit: © Cedric Angeles
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Jean-Georges Vongerichten serves zingy Bloody Marys spiced with a pureed Thai chile in place of the traditional Tabasco, giving the cocktails a subtle, fruity sweetness. Any mild hot red pepper will work.

  • Garden-to-Glass Cocktails

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Sparkling Mojito

Sparkling Mojito
Credit: © Lucy Schaeffer
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Making mojitos in a pitcher doesn't work—it's impossible to distribute the lime and mint evenly, plus the club soda tends to turn flat. Instead, muddle a large batch of mint, limes and sugar, then pour the mixture into glasses and top with ice, rum and club soda.

  • Beyond the Mimosa: Sparkling Wine Cocktails You've Never Heard Of

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Thai Boxer

Thai Boxer
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Scott Beattie's cocktails are all made with local produce.

  • Rum Drinks

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Zombie

Zombie
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As the story goes, Beaumont-Gantt created this potent drink in the 1930s and named it for its mind-altering effect after a friend consumed three of them. This lower-proof version is made with Velvet Falernum, an almond-and-lime-flavored liqueur that's a key ingredient in many tiki drinks.

  • More Classic Cocktails

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    1 of 5 Strawberry-Lemon Mojitos
    2 of 5 Thai Chile Bloody Marys
    3 of 5 Sparkling Mojito
    4 of 5 Thai Boxer
    5 of 5 Zombie

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    Gail Simmons's Favorite Cocktails
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