Eric Ripert Eats Cold Cuts from the Fridge at Midnight

Although our Chefs-in-Residence are some of America's most incredible cooks, we're inspired by the simple food they make at home. Here's what Eric Ripert might eat on a typical day.

8 A.M.
I'm making scrambled eggs.

8 P.M.
I'm making coq au vin.

MIDNIGHT
I'm slicing cold cuts from the fridge!

Watch: Eric Ripert Helps Assemble an Issue of Food & Wine

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