Skip to content

Top Navigation

Food & Wine Food & Wine
  • Recipes & Cooking
  • Drinks
  • Travel
  • Holidays & Events
  • News
  • F&W Classic
  • Video
  • Kitchen & Home
  • F&W Pro

Profile Menu

Your Profile

Your Profile

  • Join Now
  • Newsletters
  • Manage Your Subscription this link opens in a new tab
  • Give a Gift Subscription this link opens in a new tab
  • Wine Club
  • Podcast
  • Logout
Login
Subscribe Subscribe
Pin FB

Explore Food & Wine

Food & Wine Food & Wine
  • Explore

    Explore

    • F&W Cooks

      Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Read More Next
    • Our 22 Best Crock Pot and Slow-Cooker Recipes

      Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next level. Read More Next
    • 50 Affordable Wines You Can Always Trust

      We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Read More Next
  • Recipes & Cooking

    Recipes & Cooking

    See All Recipes & Cooking
    • Chicken Recipes
    • Comfort Food Recipes
    • Breakfast & Brunch Recipes
    • Salad Recipes
    • Dessert Recipes
    • Vegetable Recipes
    • Pasta & Noodle Recipes
    • Chefs
    • Meat & Poultry Recipes
    • Soup Recipes
    • Appetizer Recipes
    • Side Dishes
    • Fruit Recipes
    • Seafood Recipes
    • Special Diets
    • Cooking Techniques
    • Steal This Trick
  • Drinks

    Drinks

    See All Drinks
    • Wine
    • Cocktails & Spirits
    • Coffee Drinks & Recipes
    • Juices
    • Beer & Brews
    • Champagne & Sparkling Wine
    • Tea Recipes & Ideas
  • Travel

    Travel

    See All Travel
    • Wine Regions
    • Restaurants
  • Holidays & Events

    Holidays & Events

    See All Holidays & Events
    • Valentine's Day
    • Halloween
    • Passover
    • Hanukkah
    • Christmas
    • Gifts
    • Super Bowl
    • Easter
    • Thanksgiving
    • New Year's Eve
    • Holiday Entertaining
  • News
  • F&W Classic
  • Video
  • Kitchen & Home
  • F&W Pro

Profile Menu

Subscribe this link opens in a new tab
Your Profile

Your Profile

  • Join Now
  • Newsletters
  • Manage Your Subscription this link opens in a new tab
  • Give a Gift Subscription this link opens in a new tab
  • Wine Club
  • Podcast
  • Logout
Login
Sweepstakes

Follow Us

  1. Home Chevron Right
  2. Chefs Chevron Right
  3. Daniel Boulud's Network

Daniel Boulud's Network

By Food & Wine
Updated May 09, 2017
Skip gallery slides
Save FB Tweet
These phenomenal recipes include a Greek salad with feta mousse and gnocchi with wild mushrooms.
Start Slideshow

1 of 10

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Jerk Cornish Game Hens

Go to Recipe

Bradford Thompson's jerk sauce is loosely based on his wife Kerry-Ann's excellent family recipe; the couple is hoping to bottle it and sell it in stores. The mix of fiery Scotch bonnet chiles, scallions and spices creates a complex, deep-flavored paste that's amazing on grilled chicken or game hens.

  • More Chicken Recipes

1 of 10

Advertisement
Advertisement

2 of 10

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Gnocchi with Wild Mushrooms

Go to Recipe

Andrew Carmellini cooks homemade gnocchi in his own intense mushroom stock, then serves them with porcini butter (blended with garlic, herbs and Parmesan) and white-truffle shavings. In the easy way, store-bought gnocchi and chicken stock fill in for the homemade kinds. The topping: Parmesan cheese and truffle oil.

  • Fantastic Recipes With Mushrooms

2 of 10

3 of 10

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Pappardelle with Lamb Ragù

Go to Recipe

Andrew Carmellini serves fresh pappardelle with a ragù of house-ground lamb shoulder cooked in lamb stock. He finishes the dish with fresh ricotta and chopped mint. In the easy way, use store-bought pappardelle, ground lamb and chicken stock, then top the dish with fresh ricotta and mint.

  • More Amazing Lamb Recipes

3 of 10

Advertisement

4 of 10

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Greek Salad with Feta Mousse

Go to Recipe

Gavin Kaysen's Greek salad has most of the usual ingredients, like tomatoes and olives—but, in an inspired twist, he turns the traditional feta cheese into a creamy, light feta mousse. Kaysen invented the dish to impress his coach when he was training for the prestigious international Bocuse d'Or cooking competition, and he says, "It blew him away."

  • Terrific Green Salads

4 of 10

5 of 10

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Shrimp with Fresh Citrus Sauce

Credit: © Tina Rupp
Go to Recipe

Andrew Carmellini's sauce uses blood oranges, tangelos, clementines and tangerines. He sautés the shrimp separately. In the easy way, prepare a fast citrus sauce by adding grapefruit juice to the skillet as you cook the shrimp.

  • Delicious Shrimp Recipes

5 of 10

6 of 10

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Chawan Mushi

Credit: © Tina Rupp
Go to Recipe

David Chang's cookbook Momofuku reveals the wildly creative New York City chef's obsession with Asian flavors, as in this steamed Japanese egg custard with mushrooms and crabmeat.

  • More Fast Asian Dishes

6 of 10

Advertisement
Advertisement
Advertisement

7 of 10

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Curry Crab Rundown

Go to Recipe

Rundown is a classic Caribbean recipe that involves cooking foods like crab, mackerel or lobster in coconut milk. (The word rundown refers to the simmering down of the coconut milk.) Bradford Thompson, who loves the whole crab he eats along Jamaica's southern coast, near the town of Black River, uses chunks of lump crabmeat in this spicy, rich coconut-curry stew.

  • More Coconut Milk Recipes

7 of 10

8 of 10

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Ligurian Seafood Stew

Credit: © Tina Rupp
Go to Recipe

After blanching peas, snap peas and fingerling potatoes, Andrew Carmellini adds them to a homemade mussel broth along with sea bass, clams, an herb pesto and little seafood meatballs made with shrimp, chorizo and scallops. In the easy way, narrow the ingredient list to the delicious basics—shrimp, sea bass and clams. Use bottled clam broth as a stand-in for mussel broth and flavor it with spicy chorizo.

  • Amazing Seafood Recipes

8 of 10

9 of 10

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Chile-Rubbed Flank Steak with White Polenta

Go to Recipe

Ron Siegel uses artichoke-inflected oil to marinate flank steak, but marinating with olive oil works well, too.

  • Amazing Steak Recipes

9 of 10

Advertisement
Advertisement
Advertisement

10 of 10

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Seared Tuna with Kimchi and Scallion Pancakes

Go to Recipe

Christopher Lee's simple grilled tuna and crispy-chewy scallion pancakes are terrific, but what makes the dish so sensational is his kimchi, a version of the traditional Korean pickled-vegetable condiment. Unconventionally sweetened with honey and orange juice, it's utterly original and completely delicious.

  • Healthy Grilling Recipes

10 of 10

Replay gallery

Share the Gallery

Pinterest Facebook

Up Next

By Food & Wine

Share the Gallery

Pinterest Facebook
Trending Videos
Advertisement
Skip slide summaries

Everything in This Slideshow

Advertisement

View All

1 of 10 Jerk Cornish Game Hens
2 of 10 Gnocchi with Wild Mushrooms
3 of 10 Pappardelle with Lamb Ragù
4 of 10 Greek Salad with Feta Mousse
5 of 10 Shrimp with Fresh Citrus Sauce
6 of 10 Chawan Mushi
7 of 10 Curry Crab Rundown
8 of 10 Ligurian Seafood Stew
9 of 10 Chile-Rubbed Flank Steak with White Polenta
10 of 10 Seared Tuna with Kimchi and Scallion Pancakes

Share options

Pinterest Mail Email iphone Send Text Message Print

Login

Food & Wine

Magazines & More

Learn More

  • Subscribe this link opens in a new tab
  • Books from Food & Wine
  • Contact Us
  • Media Kit
  • Content Licensing

Connect

Follow Us
Subscribe to Our Newsletter
Other Meredith Sites

Other Meredith Sites

  • 4 Your Health this link opens in a new tab
  • Allrecipes this link opens in a new tab
  • All People Quilt this link opens in a new tab
  • Better Homes & Gardens this link opens in a new tab
  • Bizrate Insights this link opens in a new tab
  • Bizrate Surveys this link opens in a new tab
  • Cooking Light this link opens in a new tab
  • Daily Paws this link opens in a new tab
  • EatingWell this link opens in a new tab
  • Eat This, Not That this link opens in a new tab
  • Entertainment Weekly this link opens in a new tab
  • Health this link opens in a new tab
  • Hello Giggles this link opens in a new tab
  • Instyle this link opens in a new tab
  • Martha Stewart this link opens in a new tab
  • Midwest Living this link opens in a new tab
  • More this link opens in a new tab
  • MyRecipes this link opens in a new tab
  • MyWedding this link opens in a new tab
  • My Food and Family this link opens in a new tab
  • MyLife this link opens in a new tab
  • Parenting this link opens in a new tab
  • Parents this link opens in a new tab
  • People this link opens in a new tab
  • People en Español this link opens in a new tab
  • Rachael Ray Magazine this link opens in a new tab
  • Real Simple this link opens in a new tab
  • Ser Padres this link opens in a new tab
  • Shape this link opens in a new tab
  • Siempre Mujer this link opens in a new tab
  • Southern Living this link opens in a new tab
  • SwearBy this link opens in a new tab
  • Travel & Leisure this link opens in a new tab
Food & Wine is part of the Meredith Corporation Allrecipes Food Group. © Copyright 2021 Meredith Corporation. All Rights Reserved. Privacy Policythis link opens in a new tab Terms of Servicethis link opens in a new tab Ad Choicesthis link opens in a new tab California Do Not Sellthis link opens a modal window Web Accessibilitythis link opens in a new tab
© Copyright . All rights reserved. Printed from https://www.foodandwine.com

View image

Daniel Boulud's Network
this link is to an external site that may or may not meet accessibility guidelines.