Dan Kluger, named an F&W Best New Chef 2012 at ABC Kitchen in Manhattan, is opening his own restaurant in Greenwich Village in early fall. On the menu will be the simple, seasonal dishes for which he's known, including a paean to tomatoes and the quintessential grilled steak.

By Food & Wine
Updated May 24, 2017
Credit: © John Kernick

Sift almonds

Credit: © John Kernick

Before frying, pass the nuts through a mesh strainer to get rid of the "dust," which tends to burn.

Intensify tomatoes

Credit: © John Kernick

Season your heirlooms, then let them sit; this draws out the liquid and amps up flavor.

Maximize herb flavor.

Credit: © John Kernick

Use a sharp knife to chop herbs for this butter or you'll lose aromatic oils.

Get the recipe for Citrus-and-Herb-Marinated Shrimp.

Grill steak on its side.

Credit: © John Kernick

This method helps render a lot of the fat in a thick-cut rib eye.

Go for the char.

Credit: © John Kernick

Smear herbed butter on cooked steaks, then flash grill over high heat.