Communal Table Podcast: Seamus Mullen

Chef and author Seamus Mullen talks about feeding himself the right foods to feel better—mind, body, and spirit.

Chefs and restaurant workers take great care of everyone else, but often they need a little help themselves. Each week, Food & Wine senior editor Kat Kinsman talks with hospitality pros about they manage their business, brain, and body for the long haul.

Episode 3: Seamus Mullen

Seamus Mullen has been to hell and back. An autoimmune condition, coupled with a hard-driving chef lifestyle, brought him to a physical and emotional low point that he—and his doctors—weren't sure he could come back from. But then he turned to food. It had been the center of his career, but it turned out to be what saved his life and let him thrive. The chef and author of Hero Food and Real Food Heals sat down to talk about truly listening your body and nourishing it on every level.

Learn more about Seamus:

Follow Seamus on Instagram: @seamusmullen

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Previous episode: Angie Mar

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