News Chefs Communal Table Podcast: Chintan Pandya Chintan Pandya talks about nostalgia, art, and super-cool tech toys. By Kat Kinsman Kat Kinsman Instagram Twitter Website Executive Features Editor, Food & Wine Food & Wine's Editorial Guidelines Updated on September 12, 2019 Share Tweet Pin Email Chefs and restaurant workers take great care of everyone else, but often they need a little help themselves. Each week, Food & Wine senior editor Kat Kinsman talks with hospitality pros about they manage their business, brain, and body for the long haul. Is there a topic you'd like to know more about or a guest you'd love to hear from? Tell us at fwpro@foodandwine.com or tweet to Kat @kittenwithawhip, and subscribe to the weekly Food & Wine Pro newsletter. Episode 31: Chintan Pandya When Chintan Pandya and his business partner Roni Mazumdar opened Adda Indian Canteen in Long Island City a year ago today, they knew they wanted to do something vastly different than Rahi, their modern Indian outpost in the West Village. They couldn't have known that their homage to Indian home cooks would earn then every accolade in sight, including being selected as a Food & Wine Best New Restaurant, but neither of them is the sort to sit still and be content for very long. Pandya opened up about his journey from Ahmedabad to New York City, what goes into a successful partnership, and the cutting-edge VR tech he's using to bring art to the table. Visit the restaurants: Adda and Rahi Catch up on all previous episodes: Communal Table If you like what you hear, subscribe to, comment on, and rate Communal Table on these platforms: YouTube iTunes Stitcher Player FM Spotify Previous episode: Antoni Porowski Was this page helpful? Thanks for your feedback! Tell us why! Other Submit