Communal Table Podcast: Angie Mar
Beatrice Inn chef-owner Angie Mar talks money, mentorship, and hustle.
Chefs and restaurant workers take great care of everyone else, but often they need a little help themselves. Each week, Food & Wine senior editor Kat Kinsman talks with hospitality pros about they manage their business, brain, and body for the long haul. Is there a topic you'd like to know more about or a guest you'd love to hear from? Tell us at firstname.lastname@example.org or tweet to Kat @kittenwithawhip.
Episode 2: Angie Mar
You may think you know Angie Mar from her ultra-luxe Instagram feed, or maybe you've had the pleasure of indulging in a meal at her inventive, over-the-top restaurant, The Beatrice Inn. But the 2017 Food & Wine Best New Chef wants you to know about the blood, sweat, tears, and terrifyingly lean times that led up to her buying this classic property and pushing its legacy forward. And that has an awful lot to do with the way she hires, and how she mentors her team. Mar sat down with Food & Wine Senior Editor Kat Kinsman for a from-the-heart chat, and you're welcome to pull up a chair.
Eat at: The Beatrice Inn
Pre-order the book: Butcher and Beast: Mastering the Art of Meat
If you like what you hear, subscribe to, comment on, and rate Communal Table on these platforms:
Previous episode: Samin Nosrat
- How Biden's Recent Executive Order Could Help Restaurant Workers Find Better Jobs
- Thousands of Restaurants Lose COVID-19 Relief They Were Promised as Revitalization Fund Allowed to Dry Up
- This Snack Expert Knows What You're Going to Eat and Drink Next—Even Before You Do
- The New York Restaurant Celebrating Back-of-House Labor and Creativity