F&W
Food & Wine
Updated April 18, 2019

Hello beautiful people! Welcome to Food & Wine Pro’s new weekly Communal Table podcast. Chefs and restaurant workers take great care of everyone else, but often they need a little help themselves. Each week, Food & Wine’s senior editor Kat Kinsman talks with hospitality pros about how they manage their business, brain, and body for the long haul. Some of our very special guests include Samin Nosrat, Angie Mar, Seamus Mullen, David Chang, Pete Wells, and more.

If you like what you hear, subscribe to, comment on, and rate Communal Table on these platforms:

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