Hello beautiful people! Welcome to Food & Wine Pro’s Communal Table podcast. Chefs and restaurant workers take great care of everyone else, but often they need a little help themselves. Each week, Food & Wine’s senior editor Kat Kinsman talks with hospitality pros about how they manage their business, brain, and body for the long haul.
If you like what you hear, subscribe to, comment on, and rate Communal Table on these platforms, or on foodandwine.com.