8 Classic Joël Robuchon Recipes to Make This Week
Mashed Potatoes, Kind of Robuchon-Style
Here, the chef’s most famous dish, purée de pommes de terres, is reimagined by the late Anthony Bourdain.
Chicken Tagine with Artichoke Hearts and Peas
You can use frozen artichoke hearts in this hearty stew flavored with Moroccan spices.
Crème fraîche is the secret to this lush, elegant soup.
Sautéed Bass with Lemongrass
Robuchon melds Thai flavors with French technique.
Steaming the eggplant first is the key to the dish’s soft texture.
Here’s another take on Robuchon’s classic potatoes, this one from chef Rich Torrisi.
Crispy Shrimp in Kataifi Crust
Instead of vermicelli, the chef uses kataifi dough, a Middle Eastern pastry that resembles shredded phyllo.
Frothy Lettuce Soup with Onion Custard
This elegant riff on petits pois à la française requires one head of Boston lettuce per person.