Chef Jason Franey's Recipes Made Easy

Jason Franey demystifies cooking with his easy techniques and delicious meals, including black cod, crab cakes, and roasted salmon.

Start Slideshow

1 of 6

Black Cod: Chef Way

Credit: Photo © Brian Canlis

Go to Recipe

At Canlis, Jason Franey gently smokes small squares of cod over applewood chips until just cooked.

More Tasty Fish Recipes

2 of 6

Black Cod: Easy Way

Credit: Photo © David Malosh

Go to Recipe

Broiling Option: Instead of smoking cod, as Franey does, brush full-size portions of the fish with Dijon mustard and broil until crisp outside and silky within.

Olive Swap: Jason Franey uses hard-to-find Taggiasca olives. Instead, try easy-to-buy green or brown olives; microwaving them in olive oil makes them crispy.