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  3. Chef Jason Franey's Recipes Made Easy

Chef Jason Franey's Recipes Made Easy

By Food & Wine
Updated January 09, 2017
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Jason Franey demystifies cooking with his easy techniques and delicious meals, including black cod, crab cakes, and roasted salmon.
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Black Cod: Chef Way

Credit: Photo Ā© Brian Canlis
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At Canlis, Jason Franey gently smokes small squares of cod over applewood chips until just cooked.

  • More Tasty Fish Recipes

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Black Cod: Easy Way

Credit: Photo Ā© David Malosh
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Broiling Option: Instead of smoking cod, as Franey does, brush full-size portions of the fish with Dijon mustard and broil until crisp outside and silky within.

Olive Swap: Jason Franey uses hard-to-find Taggiasca olives. Instead, try easy-to-buy green or brown olives; microwaving them in olive oil makes them crispy.

  • More Fish Recipes

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Crab Cakes: Chef Way

Credit: Photo Ā© Brian Canlis
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Jason Franey serves his crab cake with curry aioli (there's a curry-powder garnish on the plate, too).

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Crab Cakes: Easy Way

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At home, a fast curry mayo works instead.

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Roasted Salmon: Chef Way

Credit: Photo Ā© Brian Canlis
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Jason Franey sets salmon on a wine-spiked mushroom puree.

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Roasted Salmon: Easy Way

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Instead of a mushroom puree, top the fish with mushrooms sautéed in red wine.

  • More Salmon Recipes

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1 of 6 Black Cod: Chef Way
2 of 6 Black Cod: Easy Way
3 of 6 Crab Cakes: Chef Way
4 of 6 Crab Cakes: Easy Way
5 of 6 Roasted Salmon: Chef Way
6 of 6 Roasted Salmon: Easy Way

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Chef Jason Franey's Recipes Made Easy
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