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  1. HomeChevron Right
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  3. Bobby Flay

Bobby Flay

By Food & Wine
Updated January 19, 2017
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Dill Pickles
Credit: © John Kernick
Here are TV chef and grill master Bobby Flay’s delicious recipes, including bold barbecued spiced shrimp with tomato salad, and refreshing watermelon-tequila cocktails.
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Turkey Burgers with Smoked Gouda

Turkey Burgers with Smoked Gouda
Credit: © John Kernick
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By adding two flourishes to a simple grilled turkey burger, Bobby Flay makes it fantastic. First he melts slices of smoky Gouda cheese onto the meat, then he spreads toasted buns with a sweet-spicy sauce of mustard, horseradish and honey.

  • Bobby Flay on the Worst Crime Against Burgers

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Coconut-Crab Cocktail

Coconut-Crab Cocktail
Credit: © Tina Rupp
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Bobby Flay combines morsels of sweet crab with Asian flavors—lush coconut milk, piquant lime juice and aromatic cilantro—then serves it with salty chips.

  • TV Chefs

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Honey Mustard Chicken

Honey Mustard Chicken
Credit: © Ngoc Minh Ngo
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You haven't really had an authentic Southern restaurant experience until you've had meat-and-three: a choice of meat plus three vegetable side dishes. Here, Bobby Flay bakes chicken—the centerpiece of many a meat-and-three—with a sticky sweet-and-spicy honey glaze inspired by the Savannah Bee Company's tupelo honey.

  • Comfort Food Classics

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Chile-Honey-Glazed Salmon with Two Sauces

Chile-Honey-Glazed Salmon with Two Sauces test
Credit: © Quentin Bacon
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Bobby Flay presents his sweet-spicy salmon with three different sauces, including tomatillo salsa, black bean sauce and jalapeño crema (a play on Mexican sour cream). At home, omit the crema and serve the salmon with sour cream instead.

  • Interview with Chef Bobby Flay

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Beef Burgers with Peanut-Chipotle Barbecue Sauce

White Cheddar Beef Burger with Chipotle Barbecue Sauce
Credit: © John Kernick
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Bobby Flay makes this extremely good barbecue sauce by spiking tomato puree with two forms of smoky chile—ancho chile powder and chipotle in adobo sauce—then adding peanut butter for sweetness.

  • Bobby Flay's 5 Burger Commandments

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Corn and Goat Cheese Grits

Corn and Goat Cheese Grits
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"I decided to citify low-country cuisine by adding lots of chopped garlic and fresh goat cheese," says Bobby Flay of these hearty yet elegant grits. The end result is a tangy, creamy, corn-flecked side dish.

  • Delicious Grits

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Grilled Oysters with Spicy Tarragon Butter

Grilled Oysters with Spicy Tarragon Butter
Credit: © Ngoc Minh Ngo
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Bobby Flay tops his oysters with a blend of butter, tarragon and hot sauce, then returning them to the grill so the butter melts into little pools in the shells.

  • More Fish and Seafood Recipes

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Grilled Corn with Mango-Habanero Butter

Grilled Corn with Mango-Habanero Butter
Credit: © John Kernick
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Bobby Flay likes to cook corn on the cob with the husk tied back into a kind of handle. He soaks the bundle in cold water before it goes on the grill for two reasons: It steams the kernels a little, making them tender, and it prevents the husks from burning.

  • Summer Grilling

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Nacho Burgers

Nacho Burgers
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Of all the burger recipes F&W has run (more than 100), and of the six from chef Bobby Flay, this one is the over-the-top best, with juicy meat, gooey cheese, salsa and tortilla chips.

  • Bobby Flay on the Worst Crime Against Burgers

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Barbecued Spiced Shrimp with Tomato Salad

Barbecued Spiced Shrimp with Tomato Salad
Credit: © John Kernick
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The big, bold Southwestern flavors in this shrimp seasoning—which include pure ancho chile powder, smoked paprika, cumin and brown sugar—epitomize Bobby Flay's style. The seasoning mix would also be terrific on pork chops or beef tenderloin.

  • Grilling Tips from Star Chefs

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Grilled Asparagus Salad

Grilled Asparagus Salad
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Bobby Flay makes this delightful grilled asparagus salad with sweet grape tomatoes, briny kalamata olives and sharp white cheddar. Each bite brings out a different combination of ingredients.

  • Grilled Vegetables

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Buttermilk-Biscuit Peach Cobbler

Buttermilk-Biscuit Peach Cobbler
Credit: © John Kernick
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Unlike most people who make cobblers Bobby Flay opts to bake the biscuits separately from the fruit so the undersides cook fully; then, just before serving, he sets the biscuits on the fruit and bakes them for a few more minutes, so they can soak up some of the juices without getting soggy.

  • Fruit Cobblers and Crisps

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Watermelon-Tequila Cocktails

Watermelon-Tequila Cocktails
Credit: © John Kernick
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When watermelon is in abundance, this is a great way to use it. Bobby Flay purees seedless watermelon chunks, then strains the juice through a sieve and mixes it with silver tequila, sugar syrup, blueberries, mint and fresh lime juice.

  • More Summer Drinks

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Smoky Orange Vinaigrette

Smoky Orange Vinaigrette
Credit: © Kana Okada
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This marmalade-sweetened dressing is quintessential Bobby Flay, with bold flavors that taste best with grain salads or grilled meat.

  • More Fast Recipes

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Juicy Texas Burgers

Juicy Texas Burgers
Credit: © Quentin Bacon
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Bobby Flay created this recipe for his wife, Stephanie March, "a Texan who loves brisket and coleslaw."

  • Texas-Style Barbecue

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Shrimp Cocktail with Tomatillo-Horseradish Sauce

Shrimp Cocktail with Tomatillo-Horseradish Sauce
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Pair this dish with a robustly fruity rosé.

  • More Amazing Appetizers

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Dill Pickles

Dill Pickles
Credit: © John Kernick
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These incredibly simple pickles have just the right amount of garlic and dill and are intensely crunchy and refreshing right out of the refrigerator.

  • Bobby Flay's Burger Bash

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    1 of 17 Turkey Burgers with Smoked Gouda
    2 of 17 Coconut-Crab Cocktail
    3 of 17 Honey Mustard Chicken
    4 of 17 Chile-Honey-Glazed Salmon with Two Sauces
    5 of 17 Beef Burgers with Peanut-Chipotle Barbecue Sauce
    6 of 17 Corn and Goat Cheese Grits
    7 of 17 Grilled Oysters with Spicy Tarragon Butter
    8 of 17 Grilled Corn with Mango-Habanero Butter
    9 of 17 Nacho Burgers
    10 of 17 Barbecued Spiced Shrimp with Tomato Salad
    11 of 17 Grilled Asparagus Salad
    12 of 17 Buttermilk-Biscuit Peach Cobbler
    13 of 17 Watermelon-Tequila Cocktails
    14 of 17 Smoky Orange Vinaigrette
    15 of 17 Juicy Texas Burgers
    16 of 17 Shrimp Cocktail with Tomatillo-Horseradish Sauce
    17 of 17 Dill Pickles

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