Skip to content

Top Navigation

Food & Wine Food & Wine
  • Recipes & Cooking
  • Drinks
  • Travel
  • Holidays & Events
  • News
  • F&W Classic
  • Video
  • Kitchen & Home
  • F&W Pro

Profile Menu

Your Profile

Your Profile

  • Join Now
  • Newsletters
  • Manage Your Subscription this link opens in a new tab
  • Give a Gift Subscription this link opens in a new tab
  • Wine Club
  • Podcast
  • Logout
Login
Subscribe Subscribe
Pin FB

Explore Food & Wine

Food & Wine Food & Wine
  • Explore

    Explore

    • F&W Cooks

      Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Read More Next
    • Our 22 Best Crock Pot and Slow-Cooker Recipes

      Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next level. Read More Next
    • 50 Affordable Wines You Can Always Trust

      We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Read More Next
  • Recipes & Cooking

    Recipes & Cooking

    See All Recipes & Cooking
    • Chicken Recipes
    • Comfort Food Recipes
    • Breakfast & Brunch Recipes
    • Salad Recipes
    • Dessert Recipes
    • Vegetable Recipes
    • Pasta & Noodle Recipes
    • Chefs
    • Meat & Poultry Recipes
    • Soup Recipes
    • Appetizer Recipes
    • Side Dishes
    • Fruit Recipes
    • Seafood Recipes
    • Special Diets
    • Cooking Techniques
    • Steal This Trick
  • Drinks

    Drinks

    See All Drinks
    • Wine
    • Cocktails & Spirits
    • Coffee Drinks & Recipes
    • Juices
    • Beer & Brews
    • Champagne & Sparkling Wine
    • Tea Recipes & Ideas
  • Travel

    Travel

    See All Travel
    • Wine Regions
    • Restaurants
  • Holidays & Events

    Holidays & Events

    See All Holidays & Events
    • Valentine's Day
    • Halloween
    • Passover
    • Hanukkah
    • Christmas
    • Gifts
    • Super Bowl
    • Easter
    • Thanksgiving
    • New Year's Eve
    • Holiday Entertaining
  • News
  • F&W Classic
  • Video
  • Kitchen & Home
  • F&W Pro

Profile Menu

Subscribe this link opens in a new tab
Your Profile

Your Profile

  • Join Now
  • Newsletters
  • Manage Your Subscription this link opens in a new tab
  • Give a Gift Subscription this link opens in a new tab
  • Wine Club
  • Podcast
  • Logout
Login
Sweepstakes

Follow Us

  1. Home Chevron Right
  2. Chefs Chevron Right
  3. 2013 Best New Chefs' Simplest Recipes

2013 Best New Chefs' Simplest Recipes

By Food & Wine
Updated May 17, 2017
Skip gallery slides
Save FB Tweet
These up-and-coming chefs, in charge of a kitchen for no more than five years, are the future of food. Here, their simplest recipes.
Start Slideshow

1 of 11

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Meet the Best New Chefs 2013

Credit: Photo © Fredrika Stjärne and Sara Parks

Back row, from left: Chris Shepherd (Houston); Jose Enrique (San Juan, Puerto Rico); Justin Cogley (Carmel, CA); Matthew Gaudet (Cambridge, MA); Michael Hudman (Memphis); Alex Stupak (New York City).

Middle row, from left: Jason Vincent (Chicago); Danny Bowien (New York City); Jamie Malone (Minneapolis).

Front row, from left: Michael Voltaggio (Los Angeles); Andy Ticer (Memphis).

  • Celebrating 25 Years of Best New Chefs

1 of 11

Advertisement
Advertisement

2 of 11

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Lamb Wontons with Salmon Roe and Dill

Go to Recipe

Danny Bowien’s addictive wontons are decidedly Asian, but the yogurt, salmon roe and dill garnishes give them a fun Scandinavian twist. They are perfect to make ahead of time and keep in the freezer.

  • F&W Best New Chef 2013 Danny Bowien

2 of 11

3 of 11

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Shishito Peppers with Bonito Sand and Tofu Mustard

Go to Recipe

Michael Voltaggio’s clever recipe features bonito sand, a simple combination of almond flour, bonito flakes, sugar and butter. It’s crunchy and sweet and lends the dish an overall umami flavor.

  • F&W Best New Chef 2013 Michael Voltaggio

3 of 11

Advertisement

4 of 11

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Octopus Turnovers with Spicy Creole Mayonnaise

Go to Recipe

Octopus gets amazingly tender when cooked for a long time and it’s quite delicious in Jose Enrique’s addictive pastries.

  • F&W Best New Chef 2013 Jose Enrique

4 of 11

5 of 11

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Mexican-Style Fideos with Chorizo

Go to Recipe

Alex Stupak’s toasted, tomato-braised noodles are spicy, smoky and deliciously creamy. They’re also a snap to make.

  • F&W Best New Chef 2013 Alex Stupak

5 of 11

6 of 11

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Zucchini and Spinach Soup with Barley

Go to Recipe

Adding barley to Justin Cogley’s lovely, delicate, spring-like soup makes it hearty but not heavy.

  • F&W Best New Chef 2013 Justin Cogley

6 of 11

Advertisement
Advertisement
Advertisement

7 of 11

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Sunchoke Salad with Apple-Sunflower-Seed Relish

Go to Recipe

Sweet roasted sunchokes are the focus in Matthew Gaudet’s salad, where they’re paired with an unusual relish and tapenade.

  • F&W Best New Chef 2013 Matthew Gaudet

7 of 11

8 of 11

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Caramelized Watermelon Salad with Pickled Jalapeños

Go to Recipe

The sugar-crusted watermelon in Jason Vincent’s dynamic dish resembles a seared rare tuna steak.

  • Best New Chef 2013 Jason Vincent

8 of 11

9 of 11

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Popcorn Shrimp with Corn Butter

Go to Recipe

To make his popcorn shrimp taste like movie theater popcorn, chef Chris Shepherd makes a sauce with fresh corn, a touch of cream and Butter Buds, which are store-bought, butter-flavored granules.

  • F&W Best New Chef 2013 Chris Shepherd

9 of 11

Advertisement
Advertisement
Advertisement

10 of 11

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Salt-Baked Whole Fish with Fennel and Olives

Go to Recipe

Baking a whole fish in a salt crust makes it insanely moist, delicate and well-seasoned, plus Jamie Malone’s presentation is extremely dramatic.

  • F&W Best New Chef 2013 Jamie Malone

10 of 11

11 of 11

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Grilled Ham-and-Pimento-Cheese Sandwiches

Go to Recipe

Andy Ticer and Michael Hudman share a wow sandwich that just keeps on going, with the crispy, cheesy grilled ham-and-pimento-cheese sandwich topped with a creamy three-cheese sauce and a fried egg.

  • F&W Best New Chefs 2013 Andy Ticer & Michael Hudman

11 of 11

Replay gallery

Share the Gallery

Pinterest Facebook

Up Next

By Food & Wine

Share the Gallery

Pinterest Facebook
Trending Videos
Advertisement
Skip slide summaries

Everything in This Slideshow

Advertisement

View All

1 of 11 Meet the Best New Chefs 2013
2 of 11 Lamb Wontons with Salmon Roe and Dill
3 of 11 Shishito Peppers with Bonito Sand and Tofu Mustard
4 of 11 Octopus Turnovers with Spicy Creole Mayonnaise
5 of 11 Mexican-Style Fideos with Chorizo
6 of 11 Zucchini and Spinach Soup with Barley
7 of 11 Sunchoke Salad with Apple-Sunflower-Seed Relish
8 of 11 Caramelized Watermelon Salad with Pickled Jalapeños
9 of 11 Popcorn Shrimp with Corn Butter
10 of 11 Salt-Baked Whole Fish with Fennel and Olives
11 of 11 Grilled Ham-and-Pimento-Cheese Sandwiches

Share options

Pinterest Mail Email iphone Send Text Message Print

Login

Food & Wine

Magazines & More

Learn More

  • Subscribe this link opens in a new tab
  • Books from Food & Wine
  • Contact Us
  • Media Kit
  • Content Licensing

Connect

Follow Us
Subscribe to Our Newsletter
Other Meredith Sites

Other Meredith Sites

  • 4 Your Health this link opens in a new tab
  • Allrecipes this link opens in a new tab
  • All People Quilt this link opens in a new tab
  • Better Homes & Gardens this link opens in a new tab
  • Bizrate Insights this link opens in a new tab
  • Bizrate Surveys this link opens in a new tab
  • Cooking Light this link opens in a new tab
  • Daily Paws this link opens in a new tab
  • EatingWell this link opens in a new tab
  • Eat This, Not That this link opens in a new tab
  • Entertainment Weekly this link opens in a new tab
  • Health this link opens in a new tab
  • Hello Giggles this link opens in a new tab
  • Instyle this link opens in a new tab
  • Martha Stewart this link opens in a new tab
  • Midwest Living this link opens in a new tab
  • More this link opens in a new tab
  • MyRecipes this link opens in a new tab
  • MyWedding this link opens in a new tab
  • My Food and Family this link opens in a new tab
  • MyLife this link opens in a new tab
  • Parenting this link opens in a new tab
  • Parents this link opens in a new tab
  • People this link opens in a new tab
  • People en EspaƱol this link opens in a new tab
  • Rachael Ray Magazine this link opens in a new tab
  • Real Simple this link opens in a new tab
  • Ser Padres this link opens in a new tab
  • Shape this link opens in a new tab
  • Siempre Mujer this link opens in a new tab
  • Southern Living this link opens in a new tab
  • SwearBy this link opens in a new tab
  • Travel & Leisure this link opens in a new tab
Food & Wine is part of the Meredith Corporation Allrecipes Food Group. © Copyright 2021 Meredith Corporation. All Rights Reserved. Privacy Policythis link opens in a new tab Terms of Servicethis link opens in a new tab Ad Choicesthis link opens in a new tab California Do Not Sellthis link opens a modal window Web Accessibilitythis link opens in a new tab
© Copyright . All rights reserved. Printed from https://www.foodandwine.com

View image

2013 Best New Chefs' Simplest Recipes
this link is to an external site that may or may not meet accessibility guidelines.