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  1. Home
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  3. 2013 Best New Chefs' Simplest Recipes

2013 Best New Chefs' Simplest Recipes

By Food & Wine Updated May 17, 2017
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Grilled Ham-and-Pimento-Cheese Sandwiches with Fonduta and Fried Eggs
These up-and-coming chefs, in charge of a kitchen for no more than five years, are the future of food. Here, their simplest recipes.
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Meet the Best New Chefs 2013

Best New Chefs 2013
Credit: Photo © Fredrika Stjärne and Sara Parks

Back row, from left: Chris Shepherd (Houston); Jose Enrique (San Juan, Puerto Rico); Justin Cogley (Carmel, CA); Matthew Gaudet (Cambridge, MA); Michael Hudman (Memphis); Alex Stupak (New York City).

Middle row, from left: Jason Vincent (Chicago); Danny Bowien (New York City); Jamie Malone (Minneapolis).

Front row, from left: Michael Voltaggio (Los Angeles); Andy Ticer (Memphis).

  • Celebrating 25 Years of Best New Chefs

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Lamb Wontons with Salmon Roe and Dill

Lamb Wontons with Salmon Roe and Dill
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Danny Bowien’s addictive wontons are decidedly Asian, but the yogurt, salmon roe and dill garnishes give them a fun Scandinavian twist. They are perfect to make ahead of time and keep in the freezer.

  • F&W Best New Chef 2013 Danny Bowien

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Shishito Peppers with Bonito Sand and Tofu Mustard

Shishito Peppers with Bonito Sand and Tofu Mustard
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Michael Voltaggio’s clever recipe features bonito sand, a simple combination of almond flour, bonito flakes, sugar and butter. It’s crunchy and sweet and lends the dish an overall umami flavor.

  • F&W Best New Chef 2013 Michael Voltaggio

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Octopus Turnovers with Spicy Creole Mayonnaise

Octopus Turnovers with Spicy Creole Mayonnaise
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Octopus gets amazingly tender when cooked for a long time and it’s quite delicious in Jose Enrique’s addictive pastries.

  • F&W Best New Chef 2013 Jose Enrique

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Mexican-Style Fideos with Chorizo

Mexican-Style Fideos with Chorizo
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Alex Stupak’s toasted, tomato-braised noodles are spicy, smoky and deliciously creamy. They’re also a snap to make.

  • F&W Best New Chef 2013 Alex Stupak

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Zucchini and Spinach Soup with Barley

Zucchini and Spinach Soup with Barley, Coriander and Watercress
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Adding barley to Justin Cogley’s lovely, delicate, spring-like soup makes it hearty but not heavy.

  • F&W Best New Chef 2013 Justin Cogley

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Sunchoke Salad with Apple-Sunflower-Seed Relish

Sunchoke Salad with Apple-Sunflower-Seed Relish and Olive Puree
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Sweet roasted sunchokes are the focus in Matthew Gaudet’s salad, where they’re paired with an unusual relish and tapenade.

  • F&W Best New Chef 2013 Matthew Gaudet

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Caramelized Watermelon Salad with Pickled Jalapeños

Caramelized Watermelon Salad with Pickled Jalapeños and Gorgonzola
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The sugar-crusted watermelon in Jason Vincent’s dynamic dish resembles a seared rare tuna steak.

  • Best New Chef 2013 Jason Vincent

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Popcorn Shrimp with Corn Butter

Popcorn Shrimp with Corn Butter
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To make his popcorn shrimp taste like movie theater popcorn, chef Chris Shepherd makes a sauce with fresh corn, a touch of cream and Butter Buds, which are store-bought, butter-flavored granules.

  • F&W Best New Chef 2013 Chris Shepherd

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Salt-Baked Whole Fish with Fennel and Olives

Salt-Baked Whole Fish with Fennel and Olives
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Baking a whole fish in a salt crust makes it insanely moist, delicate and well-seasoned, plus Jamie Malone’s presentation is extremely dramatic.

  • F&W Best New Chef 2013 Jamie Malone

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Grilled Ham-and-Pimento-Cheese Sandwiches

Grilled Ham-and-Pimento-Cheese Sandwiches with Fonduta and Fried Eggs
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Andy Ticer and Michael Hudman share a wow sandwich that just keeps on going, with the crispy, cheesy grilled ham-and-pimento-cheese sandwich topped with a creamy three-cheese sauce and a fried egg.

  • F&W Best New Chefs 2013 Andy Ticer & Michael Hudman

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    1 of 11 Meet the Best New Chefs 2013
    2 of 11 Lamb Wontons with Salmon Roe and Dill
    3 of 11 Shishito Peppers with Bonito Sand and Tofu Mustard
    4 of 11 Octopus Turnovers with Spicy Creole Mayonnaise
    5 of 11 Mexican-Style Fideos with Chorizo
    6 of 11 Zucchini and Spinach Soup with Barley
    7 of 11 Sunchoke Salad with Apple-Sunflower-Seed Relish
    8 of 11 Caramelized Watermelon Salad with Pickled Jalapeños
    9 of 11 Popcorn Shrimp with Corn Butter
    10 of 11 Salt-Baked Whole Fish with Fennel and Olives
    11 of 11 Grilled Ham-and-Pimento-Cheese Sandwiches

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