F&W Chef Superstars

F&W’s Ultimate Guide to Chef Superstars

Food & Wine features fun Q&As with the food world's top talents, from regional all-stars to international superchefs. Plus, their best recipes.

Warm Camembert with Wild Mushroom Fricassee

For the home cook, chef Daniel Boulud recommends using rich and runny Camembert for this oozy appetizer.
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Roast Chicken with Bread Salad

This roast chicken, from chef Judy Rodgers at San Francisco’s Zuni Café, is legendary.
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Molten Chocolate Cakes

It seems as though every restaurant in America offers a version of this amazing cake created by master chef Jean-Georges Vongerichten. But his supremely rich and chocolaty original is in a class by itself.
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Cranberry Caipirinha

For this colorful take on a caipirinha cocktail, chef Marcus Samuelsson muddles cranberries with lime and replaces the Brazilian spirit cachaça with Scandinavian aquavit.
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Gougères

Delicate, delicious and perfect for a party Gougères are classic French cheese puffs made with Gruyère. Superchef Alain Ducasse shares his recipe.
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