Chef Dispatch

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Andrew Carmellini's 9 Best Places to Eat and Visit in Detroit

The New York chef spent four years developing his new Detroit concepts, and in the process, he fell in love with the city. 

Salumi Dreams and Lots of Pasta: Chef David Nayfeld’s Guide to Emilia-Romagna

In preparation for opening the Italian-focused Che Fico in San Francisco, chef David Nayfeld took a little R&D trip to Emilia-Romagna to basically eat his weight in pasta. Here’s where he hit up along the way.

How to Bring Omotenashi, the Japanese Art of Hospitality, Home with You

There’s something different about hospitality in Japan, and it’s called omotenashi. From her travels in Japan, Maiko Kyogoku, the restaurateur behind NYC's Bessou, peels back the layers of what makes Japanese hospitality so wonderful—and shares ways to bring it home.

Veal Sandwiches and the Best Macarons: Jeremy Sewall’s Guide to Paris

After opening French-inspired Les Sablons in Boston this past spring, chef Jeremy Sewall goes straight to the source. Here’s his guide to Paris.

More Chef Dispatch

Where to Eat in Mexico City, According to Alon Shaya

Having visited the Mexican capital twice recently, Shaya, it’s fair to say, is obsessed with the place.