Carrie Havranek Education: Rutgers University, M.A. New York University, Institute of Integrative Nutrition Location: Allentown, Pennsylvania Author, Tasting Pennsylvania, 2019Food writer and editor, culinary instructor, recipe developer for 10+ yearsContributor to numerous publications, including Edible Philly and the Kitchn, and has developed and edited recipes for Simply Recipes, Lehigh Valley Style, and Clean Plates Omnimedia. Experience While Carrie is a freelance contributor to publications like the Kitchn, Frommer's, and Edible Philly, she has also worked as Associate Editor for Simply Recipes and written a bimonthly restaurant column for Lehigh Valley Style.Havranek published her first cookbook in 2019, called Tasting Pennsylvania. It includes over one hundred recipes from professional kitchens all over the state. She has written recipes and articles for her own website, the Dharma Kitchen, since 2014. Here is where Havranek combines her love for cooking, wellness, and yoga. About Food & Wine Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.