Skip to content

Top Navigation

Food & Wine Food & Wine
  • Recipes & Cooking
  • Drinks
  • Travel
  • Holidays + Events
  • News
  • F&W Classic
  • Video
  • Lifestyle
  • F&W Pro
  • About Us

Profile Menu

Your Profile

Your Profile

  • Join Now
  • Newsletters
  • F&W Classic Insiders this link opens in a new tab
  • Manage Your Subscription this link opens in a new tab
  • Give a Gift Subscription this link opens in a new tab
  • Wine Club
  • Podcast
  • Food & Wine Books this link opens in a new tab
  • Logout
Login
Subscribe Subscribe
Pin FB

Explore Food & Wine

Food & Wine Food & Wine
  • Explore

    Explore

    • F&W Cooks

      F&W Cooks

      Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Read More
    • Our 22 Best Crock Pot and Slow-Cooker Recipes

      Our 22 Best Crock Pot and Slow-Cooker Recipes

      Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next level. Read More
    • 50 Affordable Wines You Can Always Trust

      50 Affordable Wines You Can Always Trust

      We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Read More
  • Recipes & Cooking

    Recipes & Cooking

    See All Recipes & Cooking
    • Chicken
    • Comfort Food
    • Breakfast + Brunch
    • Salads
    • Desserts
    • Vegetables
    • Pasta + Noodles
    • Chefs
    • Meat + Poultry
    • Soup
    • Appetizers
    • Side Dishes
    • Fruits
    • Seafood
    • Special Diets
    • Cooking Techniques
    • Steal This Trick
  • Drinks

    Drinks

    See All Drinks
    • Wine
    • Cocktails + Spirits
    • Coffee
    • Juices
    • Beer
    • Champagne + Sparkling Wine
    • Tea
  • Travel

    Travel

    See All Travel
    • Wine Regions
    • Restaurants
  • Holidays + Events

    Holidays + Events

    See All Holidays + Events
    • Valentine's Day
    • Halloween
    • Passover
    • Hanukkah
    • Christmas
    • Gifts
    • Super Bowl
    • Easter
    • Thanksgiving
    • New Year's Eve
    • Holiday Entertaining
  • News
  • F&W Classic

    F&W Classic

    See All F&W Classic
    • F&W Classic Insider
  • Video
  • Lifestyle
  • F&W Pro
  • About Us

Profile Menu

Subscribe this link opens in a new tab
Your Profile

Your Profile

  • Join Now
  • Newsletters
  • F&W Classic Insiders this link opens in a new tab
  • Manage Your Subscription this link opens in a new tab
  • Give a Gift Subscription this link opens in a new tab
  • Wine Club
  • Podcast
  • Food & Wine Books this link opens in a new tab
  • Logout
Login
Sweepstakes

Follow Us

  1. Home
  2. Breakfast + Brunch
  3. Whole Grain Breakfasts

Whole Grain Breakfasts

By Food & Wine Updated May 23, 2017
Skip gallery slides
FB Tweet
Cranberry-Walnut Power Bars
Credit: © James Baigrie
These delicious recipes include fluffy cinnamon polenta pancakes, chunky granola and sweet breakfast quinoa.
Start Slideshow

1 of 12

FB Tweet
Pinterest Email Send Text Message Print

Chunky Granola

Chunky Granola
Credit: © Edward Pond
Go to Recipe

This crispy, lightly sweet, brittle-like granola is made with high-fiber oats and protein-rich seeds, including flaxseeds, which are also high in heart-healthy omega-3 fatty acids.

  • Great Brunch Ideas

1 of 12

Advertisement
Advertisement

2 of 12

FB Tweet
Pinterest Email Send Text Message Print

Raspberry Scones

HD-fw200609_scones.jpg
Go to Recipe

Erin McKenna developed the recipe because of a single determined customer who every day asked, “Do you have scones yet?”

2 of 12

3 of 12

FB Tweet
Pinterest Email Send Text Message Print

Cinnamon Polenta Pancakes

Jan. 15: Cinnamon Polenta Pancakes
Go to Recipe

Using polenta (cornmeal) in addition to white flour in these pancakes makes them especially satisfying, as the ground whole grain delivers lots of fiber and a good amount of protein.

  • More Pancake Ideas

3 of 12

Advertisement

4 of 12

FB Tweet
Pinterest Email Send Text Message Print

Pumpkin Muffins with Oats and Orange Marmalade

Pumpkin Muffins with Oats and Orange Marmalade
Credit: © Ryan Liebe
Go to Recipe

Orange marmalade gives these homey muffins a unique flavor, and the whole grains make them a more virtuous alternative to cupcake-like pumpkin muffins.

  • Terrific Brunch Recipes

4 of 12

5 of 12

FB Tweet
Pinterest Email Send Text Message Print

Overnight Oatmeal with Almonds and Dried Cranberries

Overnight Oatmeal with Almonds and Dried Cranberries
Go to Recipe

Many people miss out on the nutty flavor and nubby texture of oatmeal made with steel-cut oats because they assume it’s too time-consuming to prepare. But if you soak the oats overnight, they cook in just 10 minutes.

  • Delicious Recipes with Oats

5 of 12

6 of 12

FB Tweet
Pinterest Email Send Text Message Print

Sweet Breakfast Quinoa

Day 12: Sweet Breakfast Quinoa
Credit: TINA RUPP
Go to Recipe

“This breakfast will make your day so productive,” says Jill Donenfeld about her maple syrup-sweetened quinoa. Quinoa is naturally loaded with protein and fiber.

  • Delicious Breakfast Ideas

6 of 12

Advertisement
Advertisement
Advertisement

7 of 12

FB Tweet
Pinterest Email Send Text Message Print

White House Honey-Oat Muffins

White House Honey-Oat Muffins
Go to Recipe

Spike Mendelsohn was inspired by the new beehive in the White House garden to make these lovely, not-too-sweet muffins. “I’m not a big breakfast eater, but I have muffins in my house right now,” he says.

  • More Breakfast Muffins

7 of 12

8 of 12

FB Tweet
Pinterest Email Send Text Message Print

Spinach Bread Pudding with Lemon and Feta

Spinach Bread Pudding with Lemon and Feta. Photo © Antonis Achilleos
Credit: © Antonis Achilleos
Go to Recipe

Heidi Swanson, who blogs about healthy food, shares this lightened bread pudding in her cookbook, Super Natural Every Day.

  • F&W’s Guide to Health and Well-Being

8 of 12

9 of 12

FB Tweet
Pinterest Email Send Text Message Print

Apple Muesli with Goji Berries

Apple Muesli with Goji Berries
Go to Recipe

“You can make this with any grain or fruit that goes with yogurt,” says Malin Elmlid. For her version of this cold cereal, she uses plain rolled grains, like oats or spelt, moistened with apples, coconut water and yogurt. When a friend brought her a goji-berry tree to barter for bread, she added a few berries right from the branch.

  • F&W’s Favorite Healthy Dishes

9 of 12

Advertisement
Advertisement
Advertisement

10 of 12

FB Tweet
Pinterest Email Send Text Message Print

Raisin Rye Bread

Raisin Rye Bread
Go to Recipe

Lionel Vatinet developed this hearty bread—a good source of fiber—to satisfy his Eastern European customers.

  • More Breads and Biscuits

10 of 12

11 of 12

FB Tweet
Pinterest Email Send Text Message Print

Strawberry-Almond Scones

Strawberry-Almond Scones
Go to Recipe

When baking these scones, be sure to use whole wheat pastry flour, which is less dense than whole wheat flour. Mixing in some all-purpose white flour also lightens the texture of the scones, so they’re more delicate and tender.

  • More Breakfast Pastries

11 of 12

12 of 12

FB Tweet
Pinterest Email Send Text Message Print

Cranberry-Walnut Power Bars

Cranberry-Walnut Power Bars
Credit: © James Baigrie
Go to Recipe

These gingery, nutrient-packed bars use only natural sweeteners like brown rice syrup and natural cane sugar. “Brown rice syrup has a nice, round flavor that doesn’t give you the jolt of sweetness that processed sugars do,” Heidi Swanson says. The recipe itself is very versatile: “Once you get the hang of the technique, you can swap in all kinds of other nuts, spices and dried fruit.”

  • Quick, Healthy Breakfasts

12 of 12

Advertisement
Advertisement
Advertisement
Replay gallery

Share the Gallery

Pinterest Facebook

Up Next

By Food & Wine

    Share the Gallery

    Pinterest Facebook
    Trending Videos
    Advertisement
    Skip slide summaries

    Everything in This Slideshow

    Advertisement

    View All

    1 of 12 Chunky Granola
    2 of 12 Raspberry Scones
    3 of 12 Cinnamon Polenta Pancakes
    4 of 12 Pumpkin Muffins with Oats and Orange Marmalade
    5 of 12 Overnight Oatmeal with Almonds and Dried Cranberries
    6 of 12 Sweet Breakfast Quinoa
    7 of 12 White House Honey-Oat Muffins
    8 of 12 Spinach Bread Pudding with Lemon and Feta
    9 of 12 Apple Muesli with Goji Berries
    10 of 12 Raisin Rye Bread
    11 of 12 Strawberry-Almond Scones
    12 of 12 Cranberry-Walnut Power Bars

    Share & More

    Pinterest Email Send Text Message Print
    Food & Wine

    Magazines & More

    Learn More

    • Subscribe this link opens in a new tab
    • Books from Food & Wine
    • Contact Us
    • Advertise
    • Content Licensing
    • Accolades this link opens in a new tab

    Connect

    Follow Us
    Subscribe to Our Newsletter
    Sign Up
    MeredithFood & Wine is part of the Meredith Corporation Allrecipes Food Group. © Copyright 2022 Meredith Corporation. All Rights Reserved. Privacy Policythis link opens in a new tab Terms of Servicethis link opens in a new tab Ad Choicesthis link opens in a new tab California Do Not Sellthis link opens a modal window Web Accessibilitythis link opens in a new tab
    © Copyright Food & Wine. All rights reserved. Printed from https://www.foodandwine.com

    Sign in

    View image

    Whole Grain Breakfasts
    this link is to an external site that may or may not meet accessibility guidelines.