Recipes Breakfast + Brunch Whole Grain Breakfasts By Food & Wine Editors Updated on May 23, 2017 Share Tweet Pin Email Trending Videos Photo: © James Baigrie These delicious recipes include fluffy cinnamon polenta pancakes, chunky granola and sweet breakfast quinoa. 01 of 07 Cinnamon Polenta Pancakes © Quentin Bacon Using polenta (cornmeal) in addition to white flour in these pancakes makes them especially satisfying, as the ground whole grain delivers lots of fiber and a good amount of protein. Get the Recipe 02 of 07 Overnight Oatmeal with Almonds and Dried Cranberries © Lucy Schaeffer Many people miss out on the nutty flavor and nubby texture of oatmeal made with steel-cut oats because they assume it's too time-consuming to prepare. But if you soak the oats overnight, they cook in just 10 minutes. Get the Recipe 03 of 07 Sweet Breakfast Quinoa © Tina Rupp "This breakfast will make your day so productive," says Jill Donenfeld about her maple syrup-sweetened quinoa. Quinoa is naturally loaded with protein and fiber. Get the Recipe 04 of 07 White House Honey-Oat Muffins © Pernille Pedersen Spike Mendelsohn was inspired by the new beehive in the White House garden to make these lovely, not-too-sweet muffins. "I'm not a big breakfast eater, but I have muffins in my house right now," he says. Get the Recipe 05 of 07 Spinach Bread Pudding with Lemon and Feta © Antonis Achilleos Heidi Swanson, who blogs about healthy food, shares this lightened bread pudding in her cookbook, Super Natural Every Day. Get the Recipe 06 of 07 Raisin Rye Bread © Edward Pond Lionel Vatinet developed this hearty bread — a good source of fiber — to satisfy his Eastern European customers. Get the Recipe 07 of 07 Strawberry-Almond Scones When baking these scones, be sure to use whole wheat pastry flour, which is less dense than whole wheat flour. Mixing in some all-purpose white flour also lightens the texture of the scones, so they're more delicate and tender. Get the Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit