Basil-and-Corn Cornmeal Waffles
These loaded cornmeal waffles are your next brunch showstopper, balancing savory, salty, and sweet flavors all in one dish. Fresh corn kernels and honey lend their sweetness to the waffles, while cornmeal gives them a pleasant bite. Basil and chives are then blended into both the waffle batter and the silky crème fraîche topping, which gets piled on each waffle along with rich, salty smoked salmon and perfectly cooked poached eggs. A sprinkle of chives adds a final pop of brightness.
Sourdough Buttermilk Waffles
If you can't find full-fat buttermilk at the market, you're better off substituting a mix of milk and sour cream instead (see amounts below). Collect your sourdough discard in a bowl in the fridge, adding to it until you have enough for the recipe. The sourdough discard can keep for up to 5 days before using. You can also make pancakes with this batter—see Note below for details.
Tater Tot Waffles with Smoked Salmon and Caviar
Jen Pelka of The Riddler in San Francisco makes supercrunchy and delicious waffles using Tater Tots. Here she tops the waffles with caviar and smoked salmon, creating a delicious and decadent dish that’s ideal with Champagne. Slideshow: More Waffle Recipes
3 Savory Waffles You Can Eat for Dinner
They're not just for breakfast.
13 Next-Level Waffle Recipes
Sweet or savory, syrup-drenched or caviar-topped, waffles are the ultimate comfort food. Here, find our absolute favorites recipes for light, crispy, flavorful waffles.
Yeasty Waffles
Jeff Potter offers a waffle recipe made with yeast instead of baking powder in his book, Cooking for Geeks. A yeast enzyme called zymase helps make the waffles rich and sweet. More Waffle Recipes