Vegan Brunch Recipes
Avocado Toasts with Oaxacan Sesame Sauce
Food writer and stylist Karen Gillingham makes this spicy, fragrant sauce inspired by a version she discovered at a hole-in-the-wall café in Mexico. She likes spooning it over toasts topped with mashed avocado.
Akasha Richmond stuffs her enchiladas with squash, mushrooms, kale and corn, then tops them with a tangy tomatillo sauce and rich cashew crema.
Date-and-Almond Fudge with Sesame and Coconut
Bloggers Melissa and Jasmine Hemsley make this minimalist recipe with healthy fats--coconut oil and roasted almond butter--for a sticky, rich and satisfying vegan sweet.
Two-Tone Potato Salad
Pickled onions and cucumber relish add a tangy kick to Emilee Gettle's blue-and-gold potato salad. Because she and Jere Gettle don't eat eggs, they opt for vegan mayonnaise.
Vegan Breakfast Burrito
This vegan breakfast burrito is made with a tofu scramble for a healthy and filling start to your day.
Vegan Banana-Walnut Muffins
These simple vegan muffins are moist, with irresistibly crispy edges.
Maple Coconut-Chia Scones
A generous amount of maple syrup and shredded coconut in these chia-studded scones make each bite taste like a stack of pancakes. They're vegan friendly, too.
Scrambled Tofu with Potatoes, Mushrooms and Peppers
This recipe was inspired by Neal Fraser’s old roommate, a vegetarian who scrambled tofu for breakfast. Fraser liked the idea of putting a completely vegetarian, egg-free scramble on his menu. This silky mix of mushrooms, potatoes, roasted bell peppers and tofu is topped with brightly flavored pesto sauce.
These wheat-free, butterless brownies are decadent and dense. "It's really, really hard to make a good vegan brownie," says chef Erin McKenna. Her first efforts using applesauce and vegetable oil were cakey or fluffy. It took her six months of making small adjustments to perfect them.