Reinvented Brunch Classics
Open-Face Egg and Griddled Ham Breakfast Sandwiches
F&W’s Justin Chapple poaches a dozen eggs at once in a muffin pan in the oven, making his cute and tasty breakfast sliders extraordinarily easy to prepare for entertaining.
This outrageous take on the brunch favorite includes rye toast, corned beef, sauerkraut and tangy, sweet Thousand Island dressing–style hollandaise spooned over poached eggs.
Candied Ginger, Coconut and Quinoa Granola
This brilliant granola is studded with quinoa, pumpkin seeds, dried fruit, and spicy and sweet pieces of candied ginger. It’s great with yogurt or granola.
Shredded coconut, sprinkled onto the batter and then layered in between, is key to these sensational, tropical-flavored pancakes.
Ham-and-Cheddar Scallion Biscuit Sandwiches
Scallion-flecked buttermilk biscuits help make these breakfast sandwiches—stuffed with ham, cheddar cheese and fried eggs—so outrageously good.
Pimento Cheese Muffins
For anyone who loves muffins and cheese, these spicy pimento cheese muffins are a dream.
Roasted Brussels Sprout and Gruyère Quiche
This delicious quiche features roasted brussels sprouts and Gruyère in a silky custard.
Breakfast Banh Mi Sandwiches
This fantastic version of the Vietnamese classic features crispy, sweet-spiced bacon and a fried egg tucked into the baguette along with pâté and spicy vegetable pickles.