Reinvented Brunch Classics

CON POULOS

From crunchy and sweet quinoa granola to breakfast Banh Mi sandwiches, these recipes are modern and fun interpretations of classic brunch dishes.

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Open-Face Egg and Griddled Ham Breakfast Sandwiches

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F&W’s Justin Chapple poaches a dozen eggs at once in a muffin pan in the oven, making his cute and tasty breakfast sliders extraordinarily easy to prepare for entertaining.

More Egg Recipes

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Reuben Benedict

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This outrageous take on the brunch favorite includes rye toast, corned beef, sauerkraut and tangy, sweet Thousand Island dressing–style hollandaise spooned over poached eggs.

Egg Breakfast Recipes

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Candied Ginger, Coconut and Quinoa Granola

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This brilliant granola is studded with quinoa, pumpkin seeds, dried fruit, and spicy and sweet pieces of candied ginger. It’s great with yogurt or granola.

Granola Recipes

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Coconut Pancakes

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Shredded coconut, sprinkled onto the batter and then layered in between, is key to these sensational, tropical-flavored pancakes.

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Ham-and-Cheddar Scallion Biscuit Sandwiches

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Scallion-flecked buttermilk biscuits help make these breakfast sandwiches—stuffed with ham, cheddar cheese and fried eggs—so outrageously good.

Best Breakfast Sandwiches in the U.S.

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Pimento Cheese Muffins

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For anyone who loves muffins and cheese, these spicy pimento cheese muffins are a dream.

Breakfast Muffins

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Roasted Brussels Sprout and Gruyère Quiche

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This delicious quiche features roasted brussels sprouts and Gruyère in a silky custard.

Quiche Recipes

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Breakfast Banh Mi Sandwiches

CON POULOS

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This fantastic version of the Vietnamese classic features crispy, sweet-spiced bacon and a fried egg tucked into the baguette along with pâté and spicy vegetable pickles.

Top 10: Sandwiches

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Reinvented Brunch Classics

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Open-Face Egg and Griddled Ham Breakfast Sandwiches

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