Gluten-Free Pancakes

By Food & Wine
Updated December 21, 2016
Gluten-free pancakes can be just as delicious as the classic version. From flax-coconut to banana-coconut, here are recipes for gluten-free pancakes.
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Flax-Coconut Pancakes

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Elisabeth Prueitt always mixes ground flax into her pancake batter. "I've never felt great about the low nutritional value of pancakes--it's like eating cake for breakfast--but the flax adds fiber, omega-3s and minerals," she says.

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Gluten-Free Banana-Coconut Pancakes

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The key to these easy pancakes is coconut flour, which contributes a delicate flavor and airy texture.

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Almond Flour Pancakes

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These gluten-free almond flour pancakes are crispy on the edges and fluffy in the middle--just the way a good pancake should be.

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Blueberry Coconut Pancakes

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Made with coconut flour, these gluten-free pancakes are best with fresh blueberries but frozen ones will do in a pinch.

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Apple-Cinnamon Pancakes

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These healthy wheat-free pancakes features a mixture of almond and white rice flour, as well as relatively little milk to create a thick, fluffy texture.

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