Gluten-Free Pancakes
By
Food & Wine
Updated December 21, 2016
Gluten-free pancakes can be just as delicious as the classic version. From flax-coconut to banana-coconut, here are recipes for gluten-free pancakes.
Flax-Coconut Pancakes
Elisabeth Prueitt always mixes ground flax into her pancake batter. "I've never felt great about the low nutritional value of pancakes--it's like eating cake for breakfast--but the flax adds fiber, omega-3s and minerals," she says.
1 of 5
Advertisement
Advertisement
Gluten-Free Banana-Coconut Pancakes
The key to these easy pancakes is coconut flour, which contributes a delicate flavor and airy texture.
2 of 5
Almond Flour Pancakes
These gluten-free almond flour pancakes are crispy on the edges and fluffy in the middle--just the way a good pancake should be.
3 of 5
Advertisement
Blueberry Coconut Pancakes
Made with coconut flour, these gluten-free pancakes are best with fresh blueberries but frozen ones will do in a pinch.
4 of 5
Apple-Cinnamon Pancakes
These healthy wheat-free pancakes features a mixture of almond and white rice flour, as well as relatively little milk to create a thick, fluffy texture.
5 of 5
By
Food & Wine