Easy Pancakes Recipes & Ideas

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6 New Pancake Recipes That Go Way Beyond Buttermilk

Plus, upgrade Sunday morning with our new favorite syrups and drizzles.

Earthy, savory blue corn brings a vibrant hue to these silver dollar pancakes. Drizzled with sweet, tart, smoky blackberry-piloncillo syrup and dolloped with tangy whipped crema, these pancakes are fruity, not too sweet, and filled with flavor.

Ricotta Hotcakes with Honeycomb Toffee Butter

Honeycomb toffee, honey, and salt add a sweet, crunchy bite to the butter that tops these ricotta hotcakes studded with fresh banana. Using an electric griddle helps maintain an even temperature over the cooking time, resulting in fluffy, moist pancakes.

Austrian Apple Pancake

A traditional kaiserschmarrn is torn or cut after baking and tossed with compote. At her Los Angeles restaurant République, chef Margarita Manzke serves her version whole, with the compote baked right in to layer the flavor into each bite.

Japanese Soufflé Pancakes

The secret to high-rise soufflé pancakes is all about speed and temperature: Cold egg whites whip more slowly than room temperature ones, but they form stronger, more uniform bubbles, and whipping them on medium speed incorporates more air. Finally, piping the batter in one swift pass allows you to create more height from the beginning without overcooking each pancake.

5 Must-Have Tools for Pancake Lovers

From durable mixing bowls to a solid nonstick skillet, these are five must-have tools for making pancakes.

Jimmy Kimmel Reveals the Secrets to the Adorable Pancakes He Makes for His Daughter Jane

The talk show host is a secret pancake art savant.

Swedish Pancakes with Lingonberry Compote 

Andrew Zimmern prefers Sweden’s thin, wheaty pannkakor to fluffy American pancakes. Like crêpes, they can tilt savory or sweet. Slideshow: More Pancake Recipes

How to Fall-ify Your Pancakes

Cinnamon Roll Pancakes

Asian Pancakes

Gluten-Free Pancakes

Buttermilk Pancakes with Quince-and-Cranberry Compote

Chef Amanda Freitag, a judge on Chopped and host of the new show American Diner Revival, sometimes eats these tender pancakes for dessert, topped with a scoop of ice cream. Slideshow: Breakfast Pastry Recipes