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  3. Mexican Breakfast Recipes

Mexican Breakfast Recipes

By Food & Wine
Updated December 21, 2016
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Credit: KRISTEN STEVENS
Whip up the perfect Mexican breakfast with enchiladas, burritos and eggs in purgatory.
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Black Bean Huevos Rancheros

Credit: JIM FRANCO
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Chef Jason Knibb likes to eat huevos rancheros before going out for a morning run down the slopes; the chiles wake him up. If he's in a hurry, he'll fold the eggs and beans into the tortillas to make breakfast burritos.

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Bacon and Egg Breakfast Enchiladas

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Enchiladas aren’t just for dinner! Your brunch party guests will love this morning time twist.

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White Bean Huevos Rancheros

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This is a lighter take on classic huevos rancheros, which can include plenty of refried black beans. In his version, Neal Fraser uses simmered whole white beans; here, the beans are mashed with ham to form the base of the dish, then piled with corn tortillas, fried eggs and queso fresco before broiling. A warm tomato salsa tops it all off.

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Chorizo-and-Egg Breakfast Burrito

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Chorizo gives an easy-to-make breakfast burrito lots of flavor.

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Baked Huevos Rancheros

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Traditional huevos rancheros are fried eggs served over tortillas and smothered in sauce and cheese. Here, Grace Parisi bakes eggs, tortilla chips and cheese in a seasoned tomato sauce in individual gratin dishes. For more sophisticated eaters, swap pepper Jack for the Monterey Jack to get a spicy kick.

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Gluten-Free Waffles Rancheros

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Masa harina, a flour made from corn, is added to these gluten-free waffles to give them a sweet, grainy flavor.

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Chorizo-Olive Griddle Cakes with Chile Butter

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These little patties are moist and dense, almost like a griddle scone. Grace Parisi cooks them on a griddle, just like pancakes, and serves them with a spicy butter made with sambal oelek (Asian chile sauce).

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Baked Eggs with Chorizo and Potatoes

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Chef David Kinch loves to say that this hearty combination of crumbled chorizo, chunks of crispy potatoes and eggs—all cooked together in a big cast-iron skillet—is his Mexican-Californian twist on rösti, the classic Swiss fried-potato breakfast.

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Breakfast Chicken Enchiladas

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This is the breakfast of cowboys: hearty and complete

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Mexican Eggs in Purgatory

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For the Italian breakfast dish Eggs in Purgatory, eggs are baked in a spicy tomato sauce. In this Mexican-inspired take, Grace Parisi substitutes a vibrant, fresh green sauce made with tomatillos, cilantro and scallions.

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Vegetarian Breakfast Enchiladas with Eggs and Sweet Potatoes

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Vegetarians and omnivores alike will love these hearty sweet potato breakfast enchiladas.

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Huevos Rancheros with Spicy Ham Sofrito

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Huevos rancheros are elevated by adding crispy smoked ham.

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Easy Breakfast Burrito

Credit: Ā© Kristen Stevens
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These fast and easy burritos make a great breakfast, even when you are in a rush.

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Vegan Breakfast Burrito

Credit: KRISTEN STEVENS
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This vegan breakfast burrito is made with a tofu scramble for a healthy and filling start to your day.

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1 of 14 Black Bean Huevos Rancheros
2 of 14 Bacon and Egg Breakfast Enchiladas
3 of 14 White Bean Huevos Rancheros
4 of 14 Chorizo-and-Egg Breakfast Burrito
5 of 14 Baked Huevos Rancheros
6 of 14 Gluten-Free Waffles Rancheros
7 of 14 Chorizo-Olive Griddle Cakes with Chile Butter
8 of 14 Baked Eggs with Chorizo and Potatoes
9 of 14 Breakfast Chicken Enchiladas
10 of 14 Mexican Eggs in Purgatory
11 of 14 Vegetarian Breakfast Enchiladas with Eggs and Sweet Potatoes
12 of 14 Huevos Rancheros with Spicy Ham Sofrito
13 of 14 Easy Breakfast Burrito
14 of 14 Vegan Breakfast Burrito

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Mexican Breakfast Recipes
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