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  1. Home
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  3. Gluten-Free Breakfast Recipes

Gluten-Free Breakfast Recipes

By Food & Wine Updated December 22, 2016
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Gluten-Free Apple-Spice Muffins
Credit: Food & Wine
Don't compromise taste for health and kick off your morning with these guilt-free, tasty breakfast options.
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Gluten-Free Banana Coconut Pancakes

Gluten-Free Banana-Coconut Pancakes
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The key to these easy pancakes is coconut flour, which contributes a delicate flavor and airy texture.

  • Blueberry-Banana Pancakes

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Gluten-Free Strawberry and Chia Seed Newton Cookies

Gluten-Free Strawberry and Chia Seed Newton Cookies
Credit: © Sarah Bolla
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These gluten-free cookies have a delicious filling of dried fruit, strawberry jam and chia seeds.

  • Chia-Seed Pudding

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Gluten-Free Flax Seed Muffins

Gluten-Free Flax Seed Muffins
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Gluten-free muffins with flax seeds incorporate homemade flax seed meal, gluten-free flour, and an apple puree.

  • Baked Flax Seed Granola

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Gluten-Free Powdered Cake Doughnuts

Gluten-Free Powdered Cake Doughnuts
Credit: © Kamran Siddiqi
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These gluten-free cake doughnuts are fluffy and light.

  • Doughnuts in Cardamom Syrup

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Gluten-Free Waffles Rancheros

Gluten-Free Waffles Rancheros
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Masa harina, a flour made from corn, is added to these gluten-free waffles to give them a sweet, grainy flavor.

  • Baked Huevos Rancheros

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Gluten-Free Almond Cake

Gluten-Free Almond Cake
Credit: © Christina Holmes
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Belinda Leong doesn't intentionally make virtuous desserts, but this cake just happens to be gluten-free. It has a remarkable, light texture and an intense almond flavor. Leong suggests using a high-quality almond paste that's at least 66 percent almond. "The cheaper stuff tastes fake," she says.

  • Almond Waffles

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Gluten-Free Cocoa and Banana-Hazelnut Muffins

Gluten-Free Cocoa and Banana-Hazelnut Muffins
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These gluten-free muffins have an irresistibly light and crunchy top with a wonderfully dense and decadent crumb from the ripe bananas, cocoa powder and ground hazelnuts.

  • Chocolate Chip and Banana Muffins

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Gluten-Free Brown Sugar Monkey Bread Muffins

Gluten-Free Brown Sugar Monkey Bread Muffins
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Silvana Nardone rolls pieces of her fantastic gluten-free bread dough in melted butter and cinnamon-sugar to make pull-apart monkey bread. The ingredients in this recipe are available at a well-stocked health food store.

  • Onion-Mustard Monkey Bread

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Gluten-Free Coconut Pancakes

Gluten-Free Coconut Pancakes
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These gluten-free pancakes are made from scratch with coconut flour. They're crispy on the outside and moist in the middle--just like a good pancake should be.

  • Coconut Macaroons

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Gluten-Free Apple-Spice Muffins

Gluten-Free Apple-Spice Muffins
Credit: Food & Wine
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Applesauce is a wonderful "secret ingredient" for gluten-free baked goods. You can use store-bought sauce or make your own by pureeing chopped apples with a little bit of water and a squeeze of lime or lemon juice.

  • Apple Snickerdoodle Muffins

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    1 of 10 Gluten-Free Banana Coconut Pancakes
    2 of 10 Gluten-Free Strawberry and Chia Seed Newton Cookies
    3 of 10 Gluten-Free Flax Seed Muffins
    4 of 10 Gluten-Free Powdered Cake Doughnuts
    5 of 10 Gluten-Free Waffles Rancheros
    6 of 10 Gluten-Free Almond Cake
    7 of 10 Gluten-Free Cocoa and Banana-Hazelnut Muffins
    8 of 10 Gluten-Free Brown Sugar Monkey Bread Muffins
    9 of 10 Gluten-Free Coconut Pancakes
    10 of 10 Gluten-Free Apple-Spice Muffins

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