Everyone has their own opinions about how to make the best scrambled eggs. Some swear by adding milk to the whisked mixture to add extra moisture while other cooks believe you shouldn't whisk beforehand at all, because the eggs will become watery. Is there one correct way to do it? Probably not. And lucky for you, Food & Wine's covers all the possible methods by exploring the personal preferences of chefs around the world. Try their recipes and flavoring ideas to perfect your next breakfast.
Spanish-Style Scrambled Eggs
Spanish-Style Scrambled Eggs
40 mins
Scrambled Eggs Florentine
Scrambled Eggs Florentine
15 mins
Matzo Brei with Caramelized Onions
Matzo Brei with Caramelized Onions
1 hrs 5 mins
Wild Mushroom Toast
Wild Mushroom Toasts
40 mins
Egg Sandwiches with Avocado
Scrambled Egg and Avocado Breakfast Sandwiches
15 mins
Soft-Scrambled Eggs with Smoked Sablefish and Trout Roe
Soft-Scrambled Eggs with Smoked Sablefish and Trout Roe
20 mins
Julie Sahni Ande Ki Bhurji | Scrambled Eggs with Cumin and Fragrant Herbs Recipe
Ande Ki Bhurji (Scrambled Eggs with Cumin and Fragrant Herbs)
10 mins
Spicy Merguez Scramble With Lemon Harissa Yogurt And Moroccan Msmen
Spicy Merguez Scramble with Lemon-Harissa Yogurt and Moroccan M'smen
1 hrs 50 mins
French Scrambled Eggs with Truffle Oil
French Scrambled Eggs with Truffle Oil
Super-Slow Scrambies
Super-Slow Scrambies
15 mins
Poached Scrambled Eggs with Goat Cheese Sauce
Poached Scrambled Eggs with Goat Cheese Sauce
30 mins
Soft Scrambled Eggs with Ham and Truffles Recipe
Our 14 Best Scrambled Eggs Recipes
Egg Bhurji over toast
Egg Bhurji (Spiced Indian Scrambled Eggs)
20 mins