Everyone has their own opinions about how to make the best scrambled eggs. Some swear by adding milk to the whisked mixture to add extra moisture while other cooks believe you shouldn't whisk beforehand at all, because the eggs will become watery. Is there one correct way to do it? Probably not. And lucky for you, Food & Wine's covers all the possible methods by exploring the personal preferences of chefs around the world. Try their recipes and flavoring ideas to perfect your next breakfast.
Spanish-Style Scrambled Eggs
Spanish-Style Scrambled Eggs
40 mins
Soft-Scrambled Eggs with Smoked Sablefish and Trout Roe
Proof That James Bond Is a Foodie
Scrambled Eggs Florentine
Scrambled Eggs Florentine
15 mins
Matzo Brei with Caramelized Onions
Matzo Brei with Caramelized Onions
1 hrs 5 mins
French Scrambled Eggs with Truffle Oil
French Scrambled Eggs with Truffle Oil
Soft Scrambled Eggs with Ham and Truffles Recipe
Our 15 Best Scrambled Eggs Recipes