Poached Eggs

Poached eggs the perfect way to have that runny yolk without any added oil. Each one only takes about three minutes to make, so your meal is done superfast. The technique can be tricky to master, but Food & Wine's guide has tips for perfecting your skills, even showing you how to make a dozen poached eggs at once. Try new recipes for easy breakfasts, healthy lunches, hearty salads and more to work more poached eggs into your weekly menu.

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Poached Eggs
Cooking poached eggs requires a finesse of sorts. Follow these recipes—poached eggs with cubanelle pepper puree, poached eggs with bacon crumbs and spinach, warm spinach salad with soft-poached eggs and more—to truly master the art.
8 Poached Egg Recipes for a Crowd
In this week’s episode of Mad Genius Tips, F&W’s Justin Chapple revealed the incredibly easy way to poach a dozen eggs in one go using a muffin tin. Here, eight great ways to show off this magical cooking trick at your next big brunch.
The Insanely Easy Way to Poach a Dozen Eggs at Once
There's nothing more impressive than serving friends a brunch featuring runny-yolked, perfectly poached eggs. But unless you use this brilliant technique, you'll be limited to making one or two at a time.
Poached Eggs with Cubanelle Pepper Puree
Rating: Unrated 1
Cubanelles are long, sweet peppers that are usually light green (you can occasionally find red ones as well) and sometimes have a slight kick. After chef Tony Maws of Cambridge, Massachusetts’s Craigie Street Bistrot (an F&W Best New Chef 2005) chars the peppers, he blends them with green hot sauce and serves the puree with meaty mushrooms and runny poached eggs. More Egg Recipes
Poached Eggs with Baked Feta and Olives
Rating: Unrated 3564
Defne Koryürek created this recipe, a.k.a. Eggs alla Kortun, when she and her husband, Vasif Kortun, were living in New York City in the '90s. He loved the combination of toasted bread, poached eggs, sizzling feta and olives, so she decided to name the dish after him. When they returned to Istanbul, Koryürek opened a café, Refika; this was one of the first things she put on the menu. She says, "To our delight, it sold like crazy!" More Brunch Recipes