Recipes Breakfast + Brunch Eggs Eggs Benedict Eggs Benedict Recipes By Food & Wine Editors Updated on March 13, 2018 Share Tweet Pin Email Trending Videos Photo: Abby Hocking The classic brunch dish Eggs Benedict traditionally consists of a split English muffins topped with Canadian bacon, two poached eggs and hollandaise sauce. Here, a few variations on this popular egg dish, from steak and eggs Benedict to eggs Florentine with smoky mornay sauce. 01 of 05 Eggs Benedict with Bacon and Arugula In this version of eggs Benedict, applewood-smoked bacon replaces the usual Canadian bacon for extra flavor and a crisp texture. Get the Recipe 02 of 05 Reuben Benedict This spin on eggs Benedict from chef Josh Habiger has all the beloved elements of a Reuben sandwich. Besides corned beef, sauerkraut and rye toast, Habiger makes a Thousand Island-style hollandaise sauce to coat the eggs. Get the Recipe 03 of 05 Eggs Florentine with Smoky Mornay Sauce This version of eggs Florentine is based on eggs Benedict: The perfectly poached eggs rest on toasted English muffins on a bed of garlicky spinach and are then topped with a light cheese sauce spiked with smoked Spanish paprika. Get the Recipe 04 of 05 Steak and Eggs Benedict with Red Wine Hollandaise Classic hollandaise sauce is prepared with butter, egg yolks and lemon juice. Here, Neal Fraser adds a red wine-and-port reduction to the rich sauce, which is delicious with the juicy tenderloin steak that accompanies the poached eggs. Get the Recipe 05 of 05 Eggs Benedict Salad Abby Hocking Instead of starting his day with traditional eggs Benedict, Food & Wine's Justin Chapple opts for this healthier salad. To mimic hollandaise, he makes a richly flavored yogurt dressing, and he tosses that with greens, torn ham and crunchy English muffin croutons. It's a deeply satisfying and healthy alternative to heavier brunch options. Get the Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit