The classic brunch dish Eggs Benedict traditionally consists of a split English muffins topped with Canadian bacon, two poached eggs and hollandaise sauce. Here, a few variations on this popular egg dish, from steak and eggs Benedict to eggs Florentine with smoky mornay sauce.
3 Wines to Pair with Eggs Benedict
The brunch staple goes best with the world’s most versatile pairing wines: sparklers, Rieslings and rosés.
4 Upgrades for Eggs Benedict
Runny poached eggs, salty Canadian bacon, buttery hollandaise sauce on a toasted English muffin. Yes, this is brunch perfection; but even perfection can be updated. Here are four ways.
5 Alternative Takes on Hollandaise Sauce for Your Eggs Benedict
Switching up how you make hollandaise sauce is a fun way to riff on this brunch staple. Here are five different ways to approach this classic sauce.
Eggs Benedict with Bacon and Arugula
In her version of eggs Benedict, Tara Lazar swaps in applewood-smoked bacon for the usual Canadian bacon, because she prefers its rich flavor and crisp texture. At Cheeky’s, her restaurant devoted to breakfast and lunch, she serves the eggs on homemade cheddar-chive scones; the English muffins called for here are a tasty time-saver. Slideshow: Great Breakfast Recipes with Eggs