5 Recipes That Celebrate the Oozy Glory of Sunny-Side-Up Eggs
Sunny-side-up eggs, with their tender, fully cooked whites and deliciously runny yolks, make almost any dish better—we have proof. From breakfast sandwiches to pizza, here are five amazing recipes that star luxuriously oozy sunny-side-up eggs.
Advertisement
Credit: © Con Poulos
Star chef Suzanne Goin's incredible open-face sandwich is topped with gooey, melted cheese, salty prosciutto, and a runny egg.
Credit: © JOHNNY MILLER
This amazing version of the classic Vietnamese sandwich is made with duck pâté, spicy pickles, bacon and a fried egg.
Credit: CON POULOS
Chef Frank Bonanno transforms pasta carbonara into a pizza by topping a thin-crusted pie with sunny-side up eggs and pancetta.
This breakfast casserole topped with runny eggs develops a terrific texture as it cooks slowly in a glass dish (which makes it easy to see when the bottom is perfectly browned).
Credit: © Fredrika Stjärne
This is one of the greatest ways to use instant ramen noodles.
