5 Recipes That Celebrate the Oozy Glory of Sunny-Side-Up Eggs
Star chef Suzanne Goin's incredible open-face sandwich is topped with gooey, melted cheese, salty prosciutto, and a runny egg.
This amazing version of the classic Vietnamese sandwich is made with duck pâté, spicy pickles, bacon and a fried egg.
Chef Frank Bonanno transforms pasta carbonara into a pizza by topping a thin-crusted pie with sunny-side up eggs and pancetta.
This breakfast casserole topped with runny eggs develops a terrific texture as it cooks slowly in a glass dish (which makes it easy to see when the bottom is perfectly browned).
This is one of the greatest ways to use instant ramen noodles.