Sunny-side-up eggs, with their tender, fully cooked whites and deliciously runny yolks, make almost any dish better—we have proof. From breakfast sandwiches to pizza, here are five amazing recipes that star luxuriously oozy sunny-side-up eggs.
Tostada Chilaquiles
Credit: © Con Poulos

Star chef Suzanne Goin's incredible open-face sandwich is topped with gooey, melted cheese, salty prosciutto, and a runny egg.

Brioche with Prosciutto, Gruyère and Egg

This amazing version of the classic Vietnamese sandwich is made with duck pâté, spicy pickles, bacon and a fried egg.

Breakfast Banh Mi Sandwiches

Chef Frank Bonanno transforms pasta carbonara into a pizza by topping a thin-crusted pie with sunny-side up eggs and pancetta.

This breakfast casserole topped with runny eggs develops a terrific texture as it cooks slowly in a glass dish (which makes it easy to see when the bottom is perfectly browned).

Bacon, Tomato and Cheddar Breakfast Bake with Eggs
Credit: © Fredrika Stjärne

This is one of the greatest ways to use instant ramen noodles.

Roast Chicken Ramen with Fried Eggs