Easy Breakfast Recipes
Sriracha, Egg and Avocado Burritos
Simple to put together, these burritos make the perfect breakfast on-the-go. For a heartier meal, add grated cheddar or crumbled goat cheese.
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Scrambled Eggs with Herbed Croutons
Grace Parisi creates a witty take on a breakfast staple by stirring delicious herbed croutons right into her soft, creamy scrambled eggs—eliminating the need for a side of toast.
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Amaranth Breakfast Porridge with Cinnamon and Sugar
This sweet, gluten-free amaranth breakfast porridge is classically flavored with cinnamon and sugar.
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Sausage-and-Cheddar Muffins
F&W’s Kay Chun likes making these savory muffins for breakfast instead of the more typical sweet muffin.
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Country Ham Flapjacks with Maple Syrup
Using store-bought corn muffin mix and leftover chopped ham to make these savory flapjacks is a quick and clever trick.
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Cardamom-Vanilla Biscuits
F&W's Kay Chun serves these easy, scone-like biscuits with fresh fruit and whipped cream.
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Broccoli Frittata
This simple, garlicky frittata is easy to make and works just as well as breakfast, brunch, or a light lunch.
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Chocolate Chip and Banana Muffins
Like banana bread, these especially moist chocolate chip muffins are a great way to use up overripe bananas. Muffins are an easy baking project because there's very little prep; this batter comes together in just 15 minutes. To add extra protein and delicious crunch, chopped toasted pecans would be delicious in them, too.
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Coffee Granola
At Alma in West Hollywood, California, chef Ari Taymor cleverly combines morning oats with coffee. The result is a crunchy, sweet-savory mix that’s perfect with yogurt or ice cream, or even just eaten by the handful.