Easy Breakfast Recipes

By Food & Wine
Updated April 16, 2017
© Con Poulos
Quick and easy breakfast recipes for busy mornings, from creamy scrambled eggs to recipes for the perfect grab-and-go breakfast pastries.
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Sriracha, Egg and Avocado Burritos

© Abby Hocking
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Simple to put together, these burritos make the perfect breakfast on-the-go. For a heartier meal, add grated cheddar or crumbled goat cheese.

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Scrambled Eggs with Herbed Croutons

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Grace Parisi creates a witty take on a breakfast staple by stirring delicious herbed croutons right into her soft, creamy scrambled eggs—eliminating the need for a side of toast.

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Amaranth Breakfast Porridge with Cinnamon and Sugar

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This sweet, gluten-free amaranth breakfast porridge is classically flavored with cinnamon and sugar.

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Sausage-and-Cheddar Muffins

© Eva Kolenko

F&W’s Kay Chun likes making these savory muffins for breakfast instead of the more typical sweet muffin.

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Country Ham Flapjacks with Maple Syrup

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Using store-bought corn muffin mix and leftover chopped ham to make these savory flapjacks is a quick and clever trick.

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Cardamom-Vanilla Biscuits

© Christina Holmes
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F&W's Kay Chun serves these easy, scone-like biscuits with fresh fruit and whipped cream.

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Broccoli Frittata

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This simple, garlicky frittata is easy to make and works just as well as breakfast, brunch, or a light lunch.

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Chocolate Chip and Banana Muffins

Like banana bread, these especially moist chocolate chip muffins are a great way to use up overripe bananas. Muffins are an easy baking project because there's very little prep; this batter comes together in just 15 minutes. To add extra protein and delicious crunch, chopped toasted pecans would be delicious in them, too.

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Coffee Granola

© Con Poulos
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At Alma in West Hollywood, California, chef Ari Taymor cleverly combines morning oats with coffee. The result is a crunchy, sweet-savory mix that’s perfect with yogurt or ice cream, or even just eaten by the handful.

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