Avocado Toast Recipes

By Food & Wine
Updated January 12, 2017
Credit: © Lucy Schaeffer
These avocado toast recipes—from grilled mackerel with lardo, avocado and jalapeño on toast to a goat cheese and avocado toast—are easy to make and absolutely delicious.
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Avocado Toasts with Oaxacan Sesame Sauce

Credit: Christina Holmes
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Food writer and stylist Karen Gillingham makes this spicy, fragrant sauce inspired by a version she discovered at a hole-in-the-wall cafe in Mexico. She likes spooning it over toasts topped with mashed avocado, but it's also great with eggs and grilled fish.

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Grilled Mackerel with Lardo, Avocado and Jalapeño on Toast

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Thin slices of lardo (Italian cured back fat) are the key to this luscious dish from Erik Anderson and Josh Habiger.

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Goat Cheese and Avocado Toasts

Credit: © Fredrika Stjärne
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"I make these toasts, grab some potato chips--my secret love--and fix a yummy drink," says Susan Feniger, co-chef at Border Grill in Los Angeles. "That's a late-night dinner!" To change it up, she sometimes broils the avocado toasts for a couple of minutes before topping them with tomatoes, or she'll spread the avocado on rice crackers instead of bread.

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Cumin Oil–Fried Egg and Avocado Toasts

Credit: © EVA KOLENKO
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Avocado toast is the darling of the breakfast world, but Food & Wine's Kay Chun gives it a delightful spin: She fries eggs in fragrant cumin seeds and spicy crushed red pepper and sets them on top of the toast for a superhearty and satisfying meal.

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Matzo Avocado Crostini with Fried Eggs

Credit: © Abby Hocking
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When Passover comes around, chef Julian Medina of NYC's Toloache swaps out regular toast for matzo, in keeping with Jewish dietary laws. He tops the matzo with spicy smashed avocado and simple fried eggs, making for a quick and delicious breakfast or lunch.

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Crab-and-Avocado Toasts

Credit: © Lucy Schaeffer
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Gerard Craft grew up in Washington, DC, eating lots of Maryland blue crab. Here, he creates a very simple and delicious starter by tossing sweet crabmeat with fresh mint and lime juice, then spooning it over mashed avocado on toast. You can make the toasts or buy store-bought ones to save time.

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