Avocado Toast

Avocado toast recently had it's moment in the spotlight. Instagram was saturated with toast-filled photos and cooks were coming up with ways to take this toast to the next level, such as adding toppings like fried eggs or lobster. And though we may be sick of the trend, it was certainly onto something. What's there not to love about smashing rich, buttery avocado onto a perfectly toasted slice of crusty bread? It's a complete and filling meal that can be made in less than five minutes. Whether you want to stick with classic avocado or take your toast to new heights, Food & Wine's guide will help you along the way with amazingly delicious recipes.

Most Recent

Grilled Strawberry-Avocado Toasts with Burrata

Rating: Unrated
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These hulking avocado toasts with strawberries and creamy burrata are a great early summer lunch or, cut into thick slices, a crowd-pleasing appetizer. Be sure to use a quality balsamic vinegar here. Slideshow: More Avocado Toast Recipes 

The BAE: Beet, Avocado and Egg on Toast

What takes egg and avocado toast to the next level? Beets. Specifically pickled beets, which pairs really well with a hard-boiled egg and avocado. These three foods pack a major brain food punch, especially when topped a high quality olive oil, flax seeds and chopped walnuts. Slideshow:  More Avocado Toast Recipes 

Avocado Toast Recipes

These avocado toast recipes—from grilled mackerel with lardo, avocado and jalapeño on toast to a goat cheese and avocado toast—are easy to make and absolutely delicious.

Avocado Toasts with Oaxacan Sesame Sauce

Rating: Unrated
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Food writer and stylist Karen Gillingham makes this spicy, fragrant sauce inspired by a version she discovered at a hole-in-the-wall café in Mexico. She likes spooning it over toasts topped with mashed avocado, but it’s also great with eggs and grilled fish. Slideshow:  More Recipes with Avocado 

Crab-and-Avocado Toasts

Gerard Craft grew up in Washington, DC, eating lots of Maryland blue crab. Here, he creates a very simple and delicious starter by tossing sweet crabmeat with fresh mint and lime juice, then spooning it over mashed avocado on toast. You can make the toasts or buy store-bought ones to save time.Plus: More Great Seafood Hors d'Oeuvres Crostini and Bruschetta Recipes