Grilled Strawberry-Avocado Toasts with Burrata
These hulking avocado toasts with strawberries and creamy burrata are a great early summer lunch or, cut into thick slices, a crowd-pleasing appetizer. Be sure to use a quality balsamic vinegar here.
Slideshow: More Avocado Toast Recipes
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The BAE: Beet, Avocado and Egg on Toast
What takes egg and avocado toast to the next level? Beets. Specifically pickled beets, which pairs really well with a hard-boiled egg and avocado. These three foods pack a major brain food punch, especially when topped a high quality olive oil, flax seeds and chopped walnuts.
Slideshow: More Avocado Toast Recipes
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Avocado Toast Recipes
These avocado toast recipes—from grilled mackerel with lardo, avocado and jalapeño on toast to a goat cheese and avocado toast—are easy to make and absolutely delicious.
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Avocado Toasts with Oaxacan Sesame Sauce
Food writer and stylist Karen Gillingham makes this spicy, fragrant sauce inspired by a version she discovered at a hole-in-the-wall café in Mexico. She likes spooning it over toasts topped with mashed avocado, but it’s also great with eggs and grilled fish.
Slideshow: More Recipes with Avocado
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Crab-and-Avocado Toasts
Gerard Craft grew up in Washington, DC, eating lots of Maryland blue crab. Here, he creates a very simple and delicious starter by tossing sweet crabmeat with fresh mint and lime juice, then spooning it over mashed avocado on toast. You can make the toasts or buy store-bought ones to save time.
Plus: More Great Seafood Hors d'Oeuvres
Crostini and Bruschetta Recipes
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