Breakfast Toast

There is so much more you can put on your morning toast than just butter. Make it a whole meal by adding a fried egg, sautéed vegetables or a slice of melty cheese. Food & Wine's Kay Chun like to fry eggs in olive oil with flavorful cumin seeds and fiery crushed red pepper before putting them on top of a hearty piece of avocado toast. Food & Wine has plenty of creative ideas for you to try when you next have a craving for toast.

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Avocado Toast Recipes

These avocado toast recipes—from grilled mackerel with lardo, avocado and jalapeño on toast to a goat cheese and avocado toast—are easy to make and absolutely delicious.
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16 Savory Toast Recipes

A simple toast is the perfect vessel for many excellent toppings. Try the popular avocado toast, or opt for something different like a marinated piquillo pepper and whipped eggplant toast.
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Cumin Oil–Fried Egg and Avocado Toasts

Avocado toast is the darling of the breakfast world, but Food & Wine’s Kay Chun gives it a delightful spin: She fries eggs in fragrant cumin seeds and spicy crushed red pepper and sets them on top of the toast for a superhearty and satisfying meal. Slideshow: More Egg Breakfast Recipes
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Wild Mushroom Toasts with Ham and Fried Eggs

In the Basque part of Rioja, tapas-like appetizers, such as this dish, are referred to as pintxo (PEEN-show). These toasts topped with runny eggs are perfect for breakfast or brunch. Plus: More Appetizer Recipes and Tips
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Brioche with Prosciutto, Gruyère and Egg

“I love a good frisée salad,” says Suzanne Goin. “And of course I love toasted, buttery bread, with big slabs of melted cheese and prosciutto and an egg on top.” Her sumptuous open-face sandwich, a staple at her A.O.C. wine bar since the place opened in Los Angeles in 2003, combines all her favorite things. Slideshow: Best Sandwiches in the U.S.
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