Breakfast Toast

There is so much more you can put on your morning toast than just butter. Make it a whole meal by adding a fried egg, sautéed vegetables or a slice of melty cheese. Food & Wine's Kay Chun like to fry eggs in olive oil with flavorful cumin seeds and fiery crushed red pepper before putting them on top of a hearty piece of avocado toast. Food & Wine has plenty of creative ideas for you to try when you next have a craving for toast.

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Grilled Strawberry-Avocado Toasts with Burrata
Rating: Unrated 1
These hulking avocado toasts with strawberries and creamy burrata are a great early summer lunch or, cut into thick slices, a crowd-pleasing appetizer. Be sure to use a quality balsamic vinegar here. Slideshow: More Avocado Toast Recipes 
The BAE: Beet, Avocado and Egg on Toast
What takes egg and avocado toast to the next level? Beets. Specifically pickled beets, which pairs really well with a hard-boiled egg and avocado. These three foods pack a major brain food punch, especially when topped a high quality olive oil, flax seeds and chopped walnuts. Slideshow:  More Avocado Toast Recipes 
Avocado Toast Recipes
These avocado toast recipes—from grilled mackerel with lardo, avocado and jalapeño on toast to a goat cheese and avocado toast—are easy to make and absolutely delicious.
Cumin Oil–Fried Egg and Avocado Toasts
Rating: Unrated 2
Avocado toast is the darling of the breakfast world, but Food & Wine’s Kay Chun gives it a delightful spin: She fries eggs in fragrant cumin seeds and spicy crushed red pepper and sets them on top of the toast for a superhearty and satisfying meal. Slideshow:  More Egg Breakfast Recipes 
16 Savory Toast Recipes
A simple toast is the perfect vessel for many excellent toppings. Try the popular avocado toast, or opt for something different like a marinated piquillo pepper and whipped eggplant toast.
Avocado Toasts with Oaxacan Sesame Sauce
Rating: Unrated 377
Food writer and stylist Karen Gillingham makes this spicy, fragrant sauce inspired by a version she discovered at a hole-in-the-wall café in Mexico. She likes spooning it over toasts topped with mashed avocado, but it’s also great with eggs and grilled fish. Slideshow:  More Recipes with Avocado 

More Breakfast Toast

Wild Mushroom Toasts with Ham and Fried Eggs
In the Basque part of Rioja, tapas-like appetizers, such as this dish, are referred to as pintxo (PEEN-show). These toasts topped with runny eggs are perfect for breakfast or brunch.Plus: More Appetizer Recipes and Tips