Beaten Biscuit Breakfast Sandwich with Tomato Jam
Chef Marcus Samuelsson makes incredible biscuits, adding a little bit of nutty brown butter to amp up the flavor. He serves them warm, spread with tangy-sweet tomato jam, fried ham and perfectly scrambled eggs with cheddar cheese.
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Biscuit Breakfast Sandwiches with Peach-Ginger Jam
These next-level breakfast sandwiches get their perfect salty-sweet balance from the addition of peach jam. If you don't have ripe peaches, try the recipe with plums or apricots.
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Ham-and-Cheddar Scallion Biscuit Sandwiches
“Scallions are so great with eggs,” says Will Gilson. He adds them to the biscuits, which he fills with ham, cheddar and fried eggs; it’s one reason the breakfast sandwich is so good.
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