Crisp fall mornings call for hearty meals. Thanks to these new a.m. essentials, our happiest hour begins before work, not after.

Trees Knees Coffee Maple Syrup, $14: Syrup gets the red-eye gravy treatment with this Stumptown coffee and Bushwick Kitchen collaboration.

River Valley Ranch Cherry Bomb Hot Sauce, $8: Made with sweet cherry bomb peppers, the vinegary condiment will kick fried eggs and hash browns into high gear.

McEvoy Ranch Meyer Lemon Marmalade, $14: Brighten chilly mornings with a zingy California spread that’s a natural match for scones.

Oat Box Granola, $20 for two 38-gram bags: This monthly subscription service sends out-of-the-ordinary seasonal mixes straight to your door. One of our favorites blends toasted coconut with tart dried pineapple.

Smoking Goose Hillbelly Breakfast Sausage, $33 as part of the breakfast collection with applewood bacon and chorizo: We’re hooked on these gingery pork links from butchers (and high school sweethearts) Mollie and Chris Eley.

Blake Hill Preserves Blueberry & Thyme Jam, $8: Herby and just sweet enough, Vicky and Joe Allard’s spread is perfect on buttered toast.

Runamok Hibiscus Maple Syrup,$17:Infused with organic flowers, this ruby syrup is as good on French toast as it is in a Bellini.