Breakfast Strata

A breakfast strata is a classic make-ahead dish. Just layer bits of bread, cheese, vegetables, maybe some meat and pour beaten eggs over the whole thing. You didn't dirty any extra dishes and the prep time was amazingly short. Plus, you can feed a whole crowd with very little work involved (and isn't that the dream?). Food & Wine has plenty of strata recipes you can choose from the next time you have a few hungry house guests. Use our ideas as is or tweak them based on whatever leftovers you have on hand.

Most Recent

Country Ham Breakfast Strata
1
Chef Kevin Gillespie has become a master of no-waste cooking. At his restaurant Revival in Decatur, Georgia, they use the leftover scraps from their house-smoked ham in stewed collard greens, fat back soup and the breakfast casserole they serve at brunch. This pillowy, satisfying strata is a great make-ahead brunch dish—serve it with a crisp green salad on the side.
Butternut Squash and Kale Strata with Multigrain Bread
3580
A terrific make-ahead breakfast strata from baker and pastry chef Zoe Nathan, who uses multigrain bread to add a distinct flavor to this satisfying casserole. Slideshow: Great Strata Recipes 
Advertisement
© Copyright Food & Wine. All rights reserved. Printed from https://www.foodandwine.com