Breakfast Casseroles

Not only are breakfast casseroles warming on a cold morning, but they are also the ultimate crowd pleasers. Just throw all of your favorite ingredients into a casserole dish and bake. You can customize the recipe based on the meats and vegetables that you have on hand that morning. Even better, use of any leftovers from the night before, such as sautéed vegetables or sliced bread, in an eggy casserole the next day. Food & Wine has plenty of flavoring ideas, like this Christmas-morning casserole with bits of pepperoni, mushrooms and gooey cheese.

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Sesame Bagel Breakfast Casserole

 The key to a long, leisurely brunch is not having to work too hard! This breakfast-sandwich-inspired casserole with sesame bagel pieces is best assembled the night before, allowing the bread to soak up the egg custard. Simply pop in the oven the next morning and sip on mimosas while it bakes.  Slideshow: More Breakfast Casserole Recipes
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Breakfast Casserole Recipes

Instead of dirtying a number of bowls and dishes for the eggs, bacon, homefries and toast, just throw all of your ingredients into a casserole dish and bake. These easy recipes—from a cheesy grits casserole to baked blueberry quinoa—will give you plenty of ideas for your next crowd-pleasing breakfast.
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Strata Recipes

These savory bread pudding recipes include ratatouille strata with lamb and olives and zucchini-tomato strata.
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Christmas-Morning Casserole

Chef Bryan Voltaggio loves this make-ahead dish: a classic baked bread-and-egg casserole with bites of pepperoni, mushrooms and gooey cheese. It’s as good for dinner as it is for breakfast. Slideshow: More Strata Recipes
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Bacon, Tomato and Cheddar Breakfast Bake with Eggs

This breakfast casserole topped with runny eggs by F&W's Grace Parisi develops a terrific texture as it cooks slowly in a glass dish (which makes it easy to see when the bottom is perfectly browned). As one F&W editor remarked on tasting it, "I worship the crisp bottom and the chewy, moist bread." Slideshow: More Breakfast Recipes
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More Breakfast Casseroles

Baked Eggs with Chorizo and Potatoes

Chef David Kinch loves to say that this hearty combination of crumbled chorizo, chunks of crispy potatoes and eggs—all cooked together in a big cast-iron skillet—is his Mexican-Californian twist on rösti, the classic Swiss fried-potato breakfast.  More Breakfasts for a Crowd
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Breakfast for a Crowd

These delicious recipes include gooey pecan-honey buns and star chef Thomas Keller's amazing mushroom quiche.
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