Country Ham Breakfast Strata
Chef Kevin Gillespie has become a master of no-waste cooking. At his restaurant Revival in Decatur, Georgia, they use the leftover scraps from their house-smoked ham in stewed collard greens, fat back soup and the breakfast casserole they serve at brunch. This pillowy, satisfying strata is a great make-ahead brunch dish—serve it with a crisp green salad on the side.
Sesame Bagel Breakfast Casserole
The key to a long, leisurely brunch is not having to work too hard! This breakfast-sandwich-inspired casserole with sesame bagel pieces is best assembled the night before, allowing the bread to soak up the egg custard. Simply pop in the oven the next morning and sip on mimosas while it bakes. Slideshow: More Breakfast Casserole Recipes
13 Breakfast Casserole Recipes to Start Your Morning
Looking for your next crowd-pleasing breakfast casserole recipe? Look no further. These casseroles are not only warming on a cold morning, but also the ultimate comfort food. They're easy to prep in advance, too, since many of the recipes included here allow you to throw all of your favorite ingredients into a casserole dish, refrigerate it overnight, and bake it the next day. Try your hand at a Cheesy Grits Casserole, Honey-Almond Quinoa with Cream Cheese, or savory Country Ham Breakfast Strata—any of them will yield a delicious meal.
Christmas-Morning Casserole
Chef Bryan Voltaggio loves this make-ahead dish: a classic baked bread-and-egg casserole with bites of pepperoni, mushrooms, and gooey cheese. It's as good for dinner as it is for breakfast.
Butternut Squash and Kale Strata with Multigrain Bread
A terrific make-ahead breakfast strata from baker and pastry chef Zoe Nathan, who uses multigrain bread to add a distinct flavor to this satisfying casserole. Slideshow: Great Strata Recipes
Baked Eggs with Chorizo and Potatoes
Chef David Kinch loves to say that this hearty combination of crumbled chorizo, chunks of crispy potatoes and eggs—all cooked together in a big cast-iron skillet—is his Mexican-Californian twist on rösti, the classic Swiss fried-potato breakfast.
