Breakfast Casseroles

Not only are breakfast casseroles warming on a cold morning, but they are also the ultimate crowd pleasers. Just throw all of your favorite ingredients into a casserole dish and bake. You can customize the recipe based on the meats and vegetables that you have on hand that morning. Even better, use of any leftovers from the night before, such as sautéed vegetables or sliced bread, in an eggy casserole the next day. Food & Wine has plenty of flavoring ideas, like this Christmas-morning casserole with bits of pepperoni, mushrooms and gooey cheese.

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Country Ham Breakfast Strata
Rating: Unrated
Chef Kevin Gillespie has become a master of no-waste cooking. At his restaurant Revival in Decatur, Georgia, they use the leftover scraps from their house-smoked ham in stewed collard greens, fat back soup and the breakfast casserole they serve at brunch. This pillowy, satisfying strata is a great make-ahead brunch dish—serve it with a crisp green salad on the side. Slideshow: More Great Breakfast Recipes 
Sesame Bagel Breakfast Casserole
Rating: Unrated
 The key to a long, leisurely brunch is not having to work too hard! This breakfast-sandwich-inspired casserole with sesame bagel pieces is best assembled the night before, allowing the bread to soak up the egg custard. Simply pop in the oven the next morning and sip on mimosas while it bakes. Slideshow: More Breakfast Casserole Recipes 
Breakfast Casserole Recipes
Instead of dirtying a number of bowls and dishes for the eggs, bacon, homefries and toast, just throw all of your ingredients into a casserole dish and bake. These easy recipes—from a cheesy grits casserole to baked blueberry quinoa—will give you plenty of ideas for your next crowd-pleasing breakfast.
Strata Recipes
These savory bread pudding recipes include ratatouille strata with lamb and olives and zucchini-tomato strata.
Christmas-Morning Casserole
Rating: Unrated
Chef Bryan Voltaggio loves this make-ahead dish: a classic baked bread-and-egg casserole with bites of pepperoni, mushrooms and gooey cheese. It’s as good for dinner as it is for breakfast. Slideshow:  More Strata Recipes 

More Breakfast Casseroles

Butternut Squash and Kale Strata with Multigrain Bread
Rating: Unrated
A terrific make-ahead breakfast strata from baker and pastry chef Zoe Nathan, who uses multigrain bread to add a distinct flavor to this satisfying casserole. Slideshow: Great Strata Recipes 
Baked Eggs with Chorizo and Potatoes
Rating: Unrated
Chef David Kinch loves to say that this hearty combination of crumbled chorizo, chunks of crispy potatoes and eggs—all cooked together in a big cast-iron skillet—is his Mexican-Californian twist on rösti, the classic Swiss fried-potato breakfast. More Breakfasts for a Crowd