Breakfast & Brunch Recipes

To Upgrade Your Pancakes, Turn on Your Oven

Homemade berry syrup, a buttermilk hack, and a toasty butter trick are just a few of the keys to flapjack fame.
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Egg in a Bagel Hole

Adding water to the skillet helps cook the eggs evenly without burning the bagel halves, resulting in a lightly toasted bagel wrapped around a perfectly runny yolk. Savory smoked salmon and creamy avocado complete this classic breakfast.
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Pear and Shallot Tarte Tatin with Whipped Goat Cheese

Serve this savory-sweet tart as a decadent brunch centerpiece, or cut it into slivers to add to a cheese board. While this recipe is designed for a flameware pan, it can be made in a metal skillet—just monitor the caramel closely.
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More Breakfast + Brunch

Buttermilk Biscuits and Pat LaFrieda’s Sausage Gravy

Dry white wine helps cut through the richness in the gravy, bringing a balanced acidity to this hearty dish. Homemade sausage is well-seasoned and not overly sweet, so choose a savory or spicy blend if substituting for store-bought sausage.
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