Breakfast & Brunch Recipes

Most Recent

Chilaquiles with Tomatillo Salsa and Fried Eggs

Bringing a skillet of chilaquiles topped with all the fixings to the table is a very wise weekend brunch move. Start out by firing up your broiler: Lightly charring the tomatillos, garlic, jalapeños, and onion until lightly charred gives the green salsa terrific depth of flavor. If you don’t have time to fry the tortilla chips at home, just pick up a bag of your favorite store-bought brand.
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To Upgrade Your Pancakes, Turn on Your Oven

Homemade berry syrup, a buttermilk hack, and a toasty butter trick are just a few of the keys to flapjack fame.
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Egg in a Bagel Hole

Adding water to the skillet helps cook the eggs evenly without burning the bagel halves, resulting in a lightly toasted bagel wrapped around a perfectly runny yolk. Savory smoked salmon and creamy avocado complete this classic breakfast.
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More Breakfast + Brunch

Pear and Shallot Tarte Tatin with Whipped Goat Cheese

Serve this savory-sweet tart as a decadent brunch centerpiece, or cut it into slivers to add to a cheese board. While this recipe is designed for a flameware pan, it can be made in a metal skillet—just monitor the caramel closely.
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5 Must-Have Tools for Pancake Lovers

From durable mixing bowls to a solid nonstick skillet, these are five must-have tools for making pancakes.