Trying and Failing to Make a Great New York Bagel Is My Pandemic Hobby
There are all sorts of terrible things happening in this world that get me really angry, but I can still find it in my soul to get upset about how the bagel has been treated.
Banana Bread Lovers, This One's for You
Lena Sareini’s elevated spin on classic banana bread dazzles with layers of flavor.
Why Do We Eat Pancakes with Maple Syrup?
Each ingredient is steeped in lore but the story behind how maple syrup became the partner for pancakes and a match in food heaven isn't so clear-cut.
This Simple Hack Is the Secret to Making Picture-Perfect Waffles
Fact: Waffles are the greatest invention since sliced bread. But if you’ve ever wondered how to get your homemade waffle recipe to look better, we’ve got you covered.
Sourdough Buttermilk Waffles
If you can't find full-fat buttermilk at the market, you're better off substituting a mix of milk and sour cream instead (see amounts below). Collect your sourdough discard in a bowl in the fridge, adding to it until you have enough for the recipe. The sourdough discard can keep for up to 5 days before using. You can also make pancakes with this batter—see Note below for details.
This Breakfast Is Just Like Eggs Benedict (Except Actually Easy)
This version riffs on Julia Child’s classic hollandaise—and skips the poaching, too.
