Make-It-Your-Own (MIYO) Tofu Scramble
I used to be such an egghead and would eat scrambled eggs nearly every morning. When I went vegan, I wanted to make sure I could mimic my creamy and cheesy scrambles with more good-for-you ingredients—with no little chicks (or mamas) harmed in the making. Nutritional yeast adds a rich and nutty “cheesy” flavor, while the layering of herbs, spices, and add-ins really brings the scramble to life! And sometimes, when I’m looking to amplify the experience, I’ll add a pinch or two of black salt (aka kala namak), which emulates the sulfuric taste in eggs.
As if We Weren't Doing It Anyway, Eating Macaroni and Cheese for Breakfast Is Now Acceptable, Kraft Says
After all, it's 2020, and what is time anyway?
An Ode to the Super Donut, the Treat That Made Free Breakfast Special
The small brown cake donut taught me how to find joy in an inequitable food system.
This Dreamy Cardamom Baked French Toast Is the Perfect Make-Ahead Brunch
Waking up to spice-scented French toast? Sign us up.
Chilaquiles with Tomatillo Salsa and Fried Eggs
Bringing a skillet of chilaquiles topped with all the fixings to the table is a very wise weekend brunch move. Start out by firing up your broiler: Lightly charring the tomatillos, garlic, jalapeños, and onion until lightly charred gives the green salsa terrific depth of flavor. If you don’t have time to fry the tortilla chips at home, just pick up a bag of your favorite store-bought brand.
To Upgrade Your Pancakes, Turn on Your Oven
Homemade berry syrup, a buttermilk hack, and a toasty butter trick are just a few of the keys to flapjack fame.
