5 Zucchini Breads to Try Out This Summer

Ashley Christensen got this sweet bread recipe from her mom, who made it during squash season when the zucchini grew too big to be sautéed.

This lightly sweet zucchini bread has just enough whole-wheat flour and wheat germ to feel healthy, just enough other good stuff to feel like a treat too.

Flax seeds add additional nutrients to this gluten-free quick bread made with pureed zucchini and healthful spices.

This moist, nutty bread is a terrific way to use up late-summer zucchini. The walnuts in the bread are super-heart-healthy, and the yogurt adds moisture without any fat.

This not-too-sweet quick bread is jam-packed with vegetables and an irresistible toasted-coconut topping.