5 Zucchini Breads to Try Out This Summer

By Alison Spiegel
Updated July 11, 2018
John Kernick
Zoodles can only take you so far. If you’re looking for a guaranteed delicious way to use up all the summer squash, zucchini bread is your answer. Whether you keep it classic or add in unexpected ingredients like coconut or chocolate chips, this quick bread will disappear in no time.
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5 Zucchini Breads to Try Out This Summer

Zoodles can only take you so far.

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Classic Zucchini Bread

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Ashley Christensen got this sweet bread recipe from her mom, who made it during squash season when the zucchini grew too big to be sautéed.

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Whole Wheat Zucchini Bread

Justin Chapple / Food & Wine
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This lightly sweet zucchini bread has just enough whole-wheat flour and wheat germ to feel healthy, just enough other good stuff to feel like a treat too.

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Zucchini-Flax Bread

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Flax seeds add additional nutrients to this gluten-free quick bread made with pureed zucchini and healthful spices.

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Yogurt-Zucchini Bread with Walnuts

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This moist, nutty bread is a terrific way to use up late-summer zucchini. The walnuts in the bread are super-heart-healthy, and the yogurt adds moisture without any fat.

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Carrot Coconut Zucchini Bread

John Kernick
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This not-too-sweet quick bread is jam-packed with vegetables and an irresistible toasted-coconut topping.

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