The Best White Bread
At Mrs. London's, Michael London bakes this rich, dense white bread in a pullman pan to make a rectangular loaf, which the French call pain de mie. A pullman pan has a fitted lid that slides into place to ensure a perfectly even shape, which is well suited to canapés. Since most home bakers don't own a pullman pan, we call for three standard loaf pans instead. Great Comfort Food Recipes
BLT Bread Salad
The Good News To make this Italian-style salad, Joy Manning tosses cubes of bread with just a little B (bacon) and lots of healthy L (soft butter lettuce) and T (small yellow and red tomatoes). Instead of mayonnaise, she blends the basil-inflected dressing with protein-rich soft tofu. More Main-Course Salads