Irish Soda Bread
This recipe is based on the one my Irish mother learned in school, thanks to the cooking textbook All in the Cooking. It’s about as simple as bread gets—four ingredients, one bowl, about five minutes to bring together and less than an hour in the oven. If you love soda bread, it’s worth seeking out Irish flour like Odlum’s or King Arthur’s Irish-Style Flour, since that contributes to the taste, but any all-purpose flour will work fine here.
Irish Soda Loaf
Caraway seeds are often included in Irish soda bread; they add a crunchy bite that contrasts with the sweet, soft raisins. Baking the bread as a rectangle in a loaf pan as opposed to the traditional round on a baking sheet preserves moistness and makes neat slices. Slideshow: Breads of the World