Irish Soda Loaf
Caraway seeds are often included in Irish soda bread; they add a crunchy bite that contrasts with the sweet, soft raisins. Baking the bread as a rectangle in a loaf pan as opposed to the traditional round on a baking sheet preserves moistness and makes neat slices. Slideshow: Breads of the World
Irish Soda Bread
A trip to Ballymaloe Cookery School in Ireland inspired Susie Tompkins Buell to make this dense and hearty soda bread. It's perfect used in a sandwich with fromage blanc, smoked salmon, watercress and thinly sliced red onion. More Brunch Ideas