How to Make Spelt Garlic Knots

By Food & Wine
Updated: January 12, 2017
We’re calling it: 2017 is the year of the garlic knot. And the 
best part about these revamped classics taking Brooklyn by storm? They’re not only good, they’re good for you. At newly opened Gristmill 
in Park Slope, dough wunderkind Jake Novick-Finder has 
a devoted following for his reinvention of the beloved 
pizza shop snack. Made with fresh, locally milled flour (which is more nutrient-dense) and whole-grain spelt flour, 
his garlic knots are chewier 
and more flavorful than your standard knots. He finishes them with a liberal sprinkling of everything-bagel spice and cacio e pepe toppings. “But they still hit that same nostalgic note,” he says. —Julia Heffelfinger
Start Slideshow

1 of 9

1. Pinch the dough.

© Con Poulos

With the sticky side up, press the outside edges of the ball together to seal.

Advertisement
Advertisement

2 of 9

2. Form a log.

© Con Poulos

Working from the 
opposite side, fold the dough over itself 3 or 4 times to form a tight log.

3 of 9

3. Let rise.

© Con Poulos

Slide the baking sheets into 2 very large plastic bags. Fill with air and tie. Proof for 1 hour.

Advertisement

4 of 9

4. Flatten.

© Con Poulos

Press down on the dough with your palm and rotate 
the oval so the long side faces you.

5 of 9

5. Tie a knot.

© Con Poulos

Tie the rope into a loose knot with 2 long tails. Transfer to a baking sheet; repeat.

6 of 9

6. Roll it out.

© Con Poulos

Using both hands and working from the center of the log to the ends, roll into a 12-inch rope.

GO TO RECIPE
Advertisement
Advertisement
Advertisement

7 of 9

Add everything bagel-inspired seasoning.

© Con Poulos

This version is sprinkled with a seeded, everything bagel-inspired topping before baking.

GO TO RECIPE

8 of 9

Add Parmesan and pepper for cacio e pepe knots.

© John Kernick

Inspired by the classic Roman pasta, Novick-Finder gives these garlic knots a shower of Parmesan and cracked black pepper before and after baking.

GO TO RECIPE
Replay gallery

Share the Gallery

Up Next

  • By Food & Wine

Popular in Bread + Dough

All Topics in Bread + Dough

Advertisement