Garlic Bread Recipes
This garlicky bread is perfect for dipping, or on its own.
Garlic-Chive Flat Breads
Garlic chives add an oniony taste to these crisp flat breads, but you can certainly use sweet chives instead. Dip the breads in salsa or spread them with fish salad or goat cheese.
Although garlic is available year-round, fresh summer garlic has large cloves that are especially sweet and juicy. To preserve it, Grace Parisi simmers the cloves with dried red chiles and fresh thyme in olive oil under tender, then packs them in the oil. Mash the garlic confit in butter and spread it on bread or slip it under chicken skin before roasting.
Toasted Bread with Olive Oil, Garlic and Herbs
Bread that's grilled over an outdoor fire has a delicious, woodsy flavor and needs only the simplest of toppings.
Garlic Bread "Fries" with Marinara "Ketchup"
In this imaginative party snack, addictive garlicky bread sticks and marinara sauce resemble french fries and ketchup.
Herbed Garlic Bread
For a mellower version of this Italian-American classic, Grace Parisi quickly confits thick slices of garlic by poaching them in butter.
Goat Cheese-Garlic Toasts
Tangy, creamy fresh goat cheese is delicious on buttery garlic bread.
Torn Garlic Bread
Tearing the bread into large chunks ensures plenty of crispy, buttery edges. It's a terrific accompaniment to bratwursts or grilled or roasted chicken, and an excellent garnish for hearty salads.