Garlic Bread

Buttery garlic bread is the perfect accompaniment to a creamy Caesar salad, a cheesy pasta dish or a veggie-packed pizza. While there’s nothing wrong with classic garlic bread, try something different by throwing it on the grill for a wood-fired flavor, slicing the loaf into fries and serving them with marinara dip, or simply adding fresh herbs—we especially like rosemary and thyme. Upgrade a basic sandwich, like a meatball sub or a Philly cheesesteak, by swapping a plain hero roll with toasted garlic bread, and dice any leftovers for croutons in a garlicky salad. Whether you’re looking for a savory side dish or an inspired main course, Food and Wine’s guide to garlic bread has a recipe for everyone.

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Garlic Bread Recipes

While there’s nothing wrong with classic garlic bread, try throwing it on the grill for a wood-fired flavor, slicing the loaf into fries and serving them with marinara dip, or simply adding fresh herbs. Whether you’re looking for a savory side dish or an inspired main course, these are our best garlic bread recipes.

Garlic Knots with Frizzled Herbs

These tender pull-apart rolls are made from prepared pizza dough, which makes them easy to assemble. They’re brushed with garlic-infused butter as soon as they come out of the oven. Slideshow: More Garlic Recipes

5 Mouth-Watering Reasons to Make Garlic Bread Now

Turn simple garlic bread into the star of your dinner table with these fun twists on the classic.

Garlic Bread

This garlicky bread is perfect for dipping, or on its own. More Uses for Bread