Parker House Rolls Topped with Cheddar and Old Bay
“Old Bay isn’t really a Cleveland thing,” says Jonathon Sawyer about the seasoning on these fluffy, buttery rolls, “but sometimes it’s the right ingredient. I remember my mother’s Parker Houses being laced with salty, savory Old Bay and a mean aged cheddar.” Slideshow: Breads and Biscuits
Focaccia with Caramelized Onions, Pear and Blue Cheese
In a class at Point Reyes's new culinary center, students learn to top focaccia with pears and blue cheese. More Bread Recipes
Fig-and-Rosemary Focaccia with Pecorino
Chef Marco Canora makes this focaccia with freshly milled, small-batch whole-wheat flour. Slideshow: More Flatbread Recipes
Jalapeño Corn Bread
This sweet and hot corn bread is delicious on its own or topped with a creamy spread. If you don't have a 12-inch loaf pan, make the corn bread in two 8-by-5-inch pans. Delicious, Quick Side Dishes
Peppered Corn Bread
John Currence ingeniously uses both naturally low-fat buttermilk and fat-free sour cream to make his tender corn bread. More Quick Breads
Rosemary-Potato Focaccia Rolls
Jessamyn Waldman makes her excellent focaccia rolls from a dough she learned while baking at New York City's Restaurant Daniel. When she sells the rolls at farmers' markets, she varies the toppings by season; she uses potato and rosemary in the winter and tomatoes and feta in the summer. More Bread Recipes
