One Simple Trick Makes Cinnamon Rolls Look Gorgeous
These "cinnamon roses" smell just as amazing as they’ll taste on your brunch table.
Fluffy, Buttery Cinnamon Rolls
When pastry chef Deborah Racicot makes her fluffy cinnamon rolls at New York City's Gotham Bar and Grill, her customers go insane for them. And so do her colleagues: Racicot gathers up every bit of leftover dough, smears it with cinnamon butter and bakes it. She says there's not one staffer who doesn't dive right in. More Brunch Recipes
Glazed Cinnamon Rolls with Pecan Swirls
Chef Way Megan Garrelts needs at least two days to make the rolls. She heats and serves them in mini cast-iron skillets. Easy Way Baking these cinnamon rolls in big batches makes the effort worth it—they take time but are so satisfying. Slideshow: How to Make Sticky Buns
Raspberry-Swirl Sweet Rolls
In the winter, Individually Quick Frozen (IQF) fruit, like the kind sold by Cascadian Farm, is often a superior alternative to fresh fruit shipped to the US. IQF raspberries are terrific in these soft, puffy yeast rolls—a fun twist on a cinnamon bun. Slideshow: More Berry Recipes