Rolls & Buns

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This simple yeasted dough is soft and tender, yielding golden, tear-apart rolls. For the best “bloom,” tightly roll the dough, and use unflavored floss to cut roses; it pinches the rolls less than a using a knife.

Sweet Potato Yeast Rolls

When shaping the rolls, use tension in your cupped hand rather than too much excess flour to coax the dough into a ball. A generous brushing of melted butter on the baked rolls adds shine and flavor, while ajowan seeds offer an herbal bite reminiscent of thyme and cumin.

“Boozy” Cherry Hot Cross Buns

Food & Wine’s Paige McCurdy-Flynn makes these soft, pillowy hot cross buns with a twist: She rolls the dough with brandy-soaked cherries for an extra kick. Slideshow: More Bread and Biscuit Recipes

Pretzel Hot Dogs

These pretzel-wrapped hot dogs are much more fun and tastier than hot dogs in a traditional bun. You can also wrap the pretzel dough around sausages. Slideshow: More Hot Dog Recipes

Dinner Rolls

Make the meal memorable with a savory batch of dinner rolls--we have everything from classic Parker House Rolls to flavorful garlic knots.

How to Make Parker House Rolls

These fluffy, buttery rolls have a homey quality. “They are deep Americana,” says chef Alex Guarnaschelli. This recipe makes a big batch, but the unbaked rolls freeze well.

Parker House Rolls Worth Fighting Over

Tender, buttery and sweet, with a sprinkling of crunchy salt on top, chef Alex Guarnaschelli’s rolls are delicious enough to start a bread-basket riot.